SummerFixe 2017

Posted
By O&B Café Grill on June 26, 2017 • Archive
Please note this post is older, and the content may be out of date.

Summer is in full swing up here in Blue Mountain! Why not celebrate and savour the season with our limited-time prix fixe? From July 7 to 23, you can enjoy Chef Jeremy’s $18 three-course lunch or $35 three-course dinner, featuring the best of summer produce. Seasonal ingredients like cherry tomatoes, sweet corn and green beans are the perfect complement to summery main dishes like BBQ pork shoulder and grilled chicken with shrimp. Round out your SummerFixe meal with a round (or two) from our daily drink specials, and you’re good as gold!


Lunch

choice of app, main & dessert   18.
excludes tax & gratuity

CHILLED CUCUMBER SOUP

nigella seed yoghurt, papadum

GEORGIAN BAY FISH CAKES

summer squash, cherry tomatoes, arugula, spicy tartar sauce

POACHED EGGS

creamy polenta, mushroom tomato stew, Parmigiano-Reggiano

MONTREAL-SPICED BEEF DIP

crispy onions, horseradish mayo, pain au lait, jus

ELK BOLOGNESE

red wine & tomato braised elk, rigatoni

DOUBLE CHOCOLATE GANACHE S’MORE

graham cracker, toasted marshmallow

BANANA BREAD TIRAMISU

mascarpone, triple sec, white chocolate


Dinner

choice of app, main & dessert   35.
excludes tax & gratuity

CHILLED CUCUMBER SOUP

nigella seed yoghurt, papadum

GEORGIAN BAY FISH CAKES

summer squash, cherry tomatoes, sweet corn, arugula, spicy tartar sauce

ROMA TOMATO & WATERMELON SALAD

whipped goat’s milk feta, radish, grain clusters, white balsamic vinaigrette

ELK BOLOGNESE

red wine & tomato braised elk, rigatoni

POACHED SALMON

wild grain tabbouleh, tomato, pickled onion, tahini vinaigrette

BBQ PORK SHOULDER

mashed potatoes, green beans, red-eye gravy

GRILLED CHICKEN & SHRIMP

creamy polenta, tomato, green beans

DOUBLE CHOCOLATE GANACHE S’MORE

graham cracker, toasted marshmallow

BANANA BREAD TIRAMISU

mascarpone, triple sec, white chocolate


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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