Valentine’s Day 2018

Join us from Feb 13-15 for a selection of Valentine’s Day features!

Posted
By O&B Café Grill on February 2, 2018 • Archive
Please note this post is older, and the content may be out of date.

Love is in the air and we’ve dubbed Valentine’s Day a three-day affair! Choose from Chef Jeremy’s three-course menu, featuring delicious mains such as Grandview Farms beef tenderloin and mushroom ricotta ravioli. Finish your meal with coconut cloud cake or white chocolate cheesecake; because it wouldn’t be Valentine’s Day without something sweet!

Our à la carte dinner menu will also be available, featuring all your favourite classic O&B fare.


Three courses

February 13 – 15


Apps

CARROT & GINGER BISQUE
10.95

mushroom & shrimp paupiette

BROCCOLI & SPINACH RISOTTO
12.95

Taleggio cheese, lemon

WARM GOAT CHEESE SALAD
13.95

artisanal baby spinach, pickled sunchokes, almond citrus vinaigrette


Mains

FOGO ISLAND COD
42.95

Shelburne potato chowder, golden beets, puff pastry

MUSHROOM RICOTTA RAVIOLI
30.95

roasted butternut squash, peas, porcini brown butter

PORCINI-RUBBED GRANDVIEW FARMS BEEF TENDERLOIN
45.95

parsnip & goat cheese gratin, glazed root vegetables, red wine reduction


Desserts

White Chocolate Cheesecake
11.95

macerated red berries

COCONUT CLOUD CAKE
11.95

mulled blackberries, vanilla whipped cream


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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