Springlicious

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Join us for Springlicious from April 2 to May 17!

From April showers to May flowers, Springlicious is the perfect way to celebrate the season with a spring-inspired menu! Our two-course $40 lunch and dinner prix fixe will be sure to put a spring in your step and a smile on your stomach.

With a fresh new season comes fresh flavours like our Chicken Masala Pizza with chicken, Anaheim peppers, cilantro, onion, garlic parmesan sauce, or something a little more hearty like the O&B Blue Smoked Baby Back Ribs, with a ½ rack of ribs, cauliflower Mornay, baked beans, maple jalapeño cornbread, and maple butter

Lunch

choice of app & main 40.
excludes tax & gratuity

SWEET & BITTER GREENS

radicchio, fennel, pickled shallots, radish, heirloom root vegetables, cranberries, red wine & Osprey Bluffs honey vinaigrette

CAESAR SALAD

Parmigiano-Reggiano, focaccia croutons, romaine, creamy Caesar dressing

CRISPY CAULIFLOWER BITES

hot & sour sauce, sesame seeds, green onions, creamy dill dressing

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CHICKEN MASALA PIZZA

Anaheim peppers, cilantro, onion, garlic parmesan sauce

CLASSIC REUBEN SANDWICH

corned beef brisket, rye bread, Swiss cheese, sauerkraut, Thousand Island dressing, dill pickles, garlic parmesan fries

MUSHROOM HUEVOS RANCHEROS

two poached eggs, mushroom empanadas, baked beans, chimichurri, home fries

Dinner

choice of app & main 40.
excludes tax & gratuity

SWEET & BITTER GREENS

radicchio, fennel, pickled shallots, radish, heirloom root vegetables, cranberries, red wine & Osprey Bluffs honey vinaigrette

CAESAR SALAD

Parmigiano-Reggiano, focaccia croutons, romaine, creamy Caesar dressing

CRISPY CAULIFLOWER BITES

hot & sour sauce, sesame seeds, green onions, creamy dill dressing

–

SMOKED & CHARRED ½ CHICKEN

gochujang honey, blackened potato salad, broccolini

O&B BLUE SMOKED BABY BACK RIBS

½ rack of ribs, cauliflower Mornay, baked beans, maple jalapeño cornbread, maple butter

MAC & CHEESE

smoked Gouda, panko gremolata, Parmigiano-Reggiano

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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