About

This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for full-service mountain dining, offering an extensive à la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. At dinner, savour Chef Jeremy Korten’s diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.

Our bright, stylish dining room offers cozy tables by the fire in winter and breezy pond-side terrace seating in summer. O&B also provides inspired catering in the Westin Trillium House for private events up to 400. Weddings at Blue Mountain are spectacularly beautiful in every season.

The Westin Trillium House resort features more than 10,000 square feet of state-of-the-art conference facilities. This includes two ballrooms and a stunning private outdoor terrace overlooking a creek and waterfall, which flows by the hotel on the way to the Millpond.

Chef Jeremy Korten

Jeremy Korten

Executive Chef

After graduating from the Culinary Management program at Niagara College, Chef Jeremy moved out west to work and train at The Fairmont Chateau Whistler. He returned to Toronto in 1999 to work under renowned Chef Claudio Aprile at Senses in the Soho Metropolitan Hotel. In 2002, Chef Jeremy joined Oliver & Bonacini as a Cook at Canoe, where he honed his skills under Executive Chef Anthony Walsh.

Chef Jeremy’s passion for food and continuous improvement gained him a management position in 2005 as Sous Chef at O&B Bayview Village. In 2007, his proven successes, and effective leadership led to his promotion to Chef de Cuisine at O&B Blue Mountain, followed by Executive Chef in 2009.

After 10 years with O&B, Chef Jeremy accepted a position as Executive Chef of Bayview Golf & Country Club. After two years, we are thrilled to have Chef Jeremy return to his role as Executive Chef at O&B Blue Mountain, where his depth of experience and commitment to local, seasonal ingredients bring another level of culinary excellence to the kitchen.

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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