Menus

Please note: To adapt to the current needs of our guests, we will be temporarily offering shortened à la carte menus. We thank you for your understanding.

All Day

Snacks & Apps

O&B MUSHROOM SOUP
8.95

no cream or butter

Spring Roll Basket
9.95 / 20.95

sweet chili dipping sauce

O&B GRILLED CALAMARI
15.95

brown butter, olives, anchovies, tomatoes, garlic green beans

Chicken & Leek Potstickers
19.95

ten pan-fried dumplings, jalapeño ponzu sauce

VEGGIES & DIP
12.95

whipped broccoli & chickpea hummus

CAESAR SALAD
15.95

romaine, Brussels sprouts, focaccia croutons, Parmigiano-Reggiano, balsamic reduction, creamy Caesar dressing
add bacon 2.95

SWEET & BITTER GREENS
12.95

root vegetables, red cabbage, golden raisins, Osprey Bluffs honey vinaigrette


Mains

O&B BLUE SMOKER BABY BACK RIBS
37.95

rack of ribs, Brussels sprouts, baked beans, grilled cornbread

10OZ NEW YORK STRIP LOIN
45.95

spun Yukon Gold potatoes, charred broccoli, cipollini onions, chimichurri

FALAFEL SALAD
18.95

whipped broccoli & chickpea hummus, crisp vegetables, pickled turnip, chilies, tahini vinaigrette

MARGHI
17.95

San Marzano tomato sauce, fior di latte, basil
add prosciutto 5.95

BEE STING
20.95

pepperoni, salami, Osprey Bluffs Honey, Anaheim pepper, Gorgonzola

O&B GRILLED CALAMARI
29.95

brown butter, anchovies, olives, tomatoes, garlic green beans, new potatoes, seasonal vegetables

CIDER-GLAZED CHICKEN SUPRÊME
29.95

sweet potatoes, Brussels sprouts, red onion

BEYOND MEAT BURGER
23.95

plant-based patty, iceberg lettuce, tomato, pickles, onion, black truffle aïoli, sweet & bitter greens salad

CHEDDAR BURGER
20.95

grilled 100% Canadian beef, black truffle aïoli, Yukon Gold fries
add bacon 2.95

RICOTTA RAVIOLI
24.95

wild & tame mushrooms, tomato, fine herbs, Parmigiano-Reggiano, porcini broth

SHRIMP LINGUINE
27.95

garlic, tomatoes, white wine, basil, butter

ALBACORE TUNA BOWL
33.95

soba noodles, cherry tomatoes, edamame, cucumber, baby bok choy, whipped avocado, tamarind ginger vinaigrette


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

OLIVER’S FAMOUS CARROT CAKE
11.95

walnuts, vanilla ice cream

SELECTION OF GELATO & SORBETS
9.95

two scoops

SWEET NOTHINGS
4.95

lemon posset or white chocolate cheesecake


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

6oz /  btl

Moscato, Jacob’s Creek, AU

11.95 / 46.

San Martino, Proviamo, Prosecco, IT

13.95 / 52.


Rosé

6oz / 9oz / btl

Laurent Miquel, Château Cazal Viel, FR

14.95 / 19.95 / 55.


White

6oz / 9oz / btl

Chardonnay, Cave Spring, O&B, ON

11.95 / 15.95 / 47.

Pinot Grigio, Farnese, IT

11.95 / 15.95 / 47.

Classic Blanc, Laurent Miquel, FR

12.95 / 16.95 / 49.

Riesling, Cave Spring, Niagara, ON

13.95 / 18.95 / 54.

Chardonnay, Leaping Horse, CA

13.95 / 18.95 / 54.

Torrontés, Amalaya, AR

13.95 / 18.95 / 54.

Pinot Grigio, Mission Hill, BC

15.95 / 21.95 / 61.

Sauvignon Blanc, Yealands, NZ

15.95 / 21.95 / 61.


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

11.95 / 15.95 / 47.

Cabernet Franc, Cave Spring, O&B, ON

11.95 / 15.95 / 47.

Classic Rouge, Laurent Miquel, FR

12.95 / 16.95 / 49.

Tempranillo, Campo Viejo, Rioja, ES

13.95 / 18.95 / 54.

Merlot, Leaping Horse, CA

13.95 / 18.95 / 54.

Malbec, Tilia, Mendoza, AR

14.95 / 19.95 / 55.

Chianti, Rocca delle Macìe, Riserva, IT

14.95 / 19.95 / 55.

Malbec, Amalaya, AR

16.95 / 23.95 / 62.

Cabernet Sauvignon, Grayson Cellars, CA

17.95 / 24.95 / 67.

Pinot Noir, McManis, CA

18.95 / 26.95 / 74.


Bar

Daily Drink Features

MULE MONDAY

Selection of Mule Cocktails  9.

WINE WEDNESDAY

Half-priced Bottles of Wine
red or white

COCKTAIL FRIDAY

Signature Cocktails   8.

SPARKLE SUNDAY

Half-priced Bottles of Sparkling

TAP TUESDAY

Revolving Craft Tap   7.

WARM-UP THURSDAY

Warm-up Cocktails  9.

SANGRIA SATURDAY

Red Sangria  27.
served by the pitcher


Signature Cocktails

RED SANGRIA
12.95

O&B Red Cabernet Franc, St-Rémy VSOP brandy
served by the pitcher 35.

WHITE WALKER
12.95

Dillon’s white rye whisky, peppermint tea, white cranberry juice

SOMETHING SOMETHING!
12.95

Dillon’s rose gin, St-Germain elderflower liqueur, fresh lemon, housemade hibiscus syrup

DILLON’S LEMONADE
12.95

Dillon’s gin 22, housemade limoncello, fresh cranberry raspberry lemonade

WINTER SOUR
12.95

Lot No. 40 rye whisky, lime, cloves, nutmeg, star anise, cranberries, cinnamon

JALAPEÑO MULE
12.95

Sauza tequila, Dillon’s peach schnapps, ginger beer, lime

BUNNYHILLERS
12.95

Gosling’s rum, crème de cacao, half-and-half cream, egg white

GUARAPITA
12.95

infused El Dorado 3 Year Old rum with fresh passion fruit, sugar cane & palm sugar

COLLINGWOOD HARVEST
12.95

Collingwood rye whisky, Sour Puss apple liqueur, apple cider

THE NICOLETTO
12.95

Dillon’s Canoe rye whisky, fresh ginger, raw sugar, Dillon’s orange bitters, organic vanilla extract


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

O&B Blue Mountain Newsletter

Temporary Closure

Friends of Blue Mountain – to maintain the safety of our guests and staff, we are temporarily closed. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the situation. We look forward to reopening and welcoming you again soon in the Village.



© 2020 Oliver & Bonacini

  • Temporary Closure
    Please note, due to ongoing global conditions we are temporarily closed.