Menus

Dinner

Snacks & Apps

Spring Roll Basket
9.95 / 20.95

sweet chili dipping sauce

Chicken & Leek Potstickers
19.95

ten pan-fried dumplings, jalapeño ponzu sauce

VEGGIES & DIP
12.95

whipped broccoli & chickpea hummus

BLACK TIGER SHRIMP TEMPURA
20.95

crisp vegetables, togarashi, wasabi mayo

ASIAGO ARTICHOKE DIP
19.95

assorted flatbreads, crisp vegetables

BBQ CHICKEN TACOS
14.95

guajillo, pickled jalapeño, guacamole, sour cream

O&B GRILLED CALAMARI
15.95

brown butter, olives, anchovies, tomatoes, garlic green beans


Soup & Salads

O&B MUSHROOM SOUP
8.95

no cream or butter

CAESAR SALAD
15.95

romaine, Brussels sprouts, focaccia croutons, Parmigiano-Reggiano, balsamic reduction, creamy Caesar dressing
add bacon 2.95

SWEET & BITTER GREENS
12.95

root vegetables, red cabbage, golden raisins, Osprey Bluffs honey vinaigrette

SPINACH SALAD
16.95

blue cheese, candied pecans, radish, hard-boiled eggs, potato sticks, warm bacon vinaigrette


Mains

O&B BLUE SMOKER BABY BACK RIBS
37.95

rack of ribs, Brussels sprouts, baked beans, grilled cornbread

10OZ NEW YORK STRIP LOIN
45.95

spun Yukon Gold potatoes, charred broccoli, cipollini onions, chimichurri

BRAISED SHORT RIB
34.95

Parisian gnocchi, zucchini, broccoli, Brussels sprouts, leek marmalade, mustard green cream sauce

FALAFEL SALAD
18.95

whipped broccoli & chickpea hummus, crisp vegetables, pickled turnip, chilies, tahini vinaigrette

CIDER-GLAZED CHICKEN SUPRÊME
29.95

sweet potatoes, Brussels sprouts, red onion

LAMB SHANK
43.95

goat cheese polenta, beluga lentils, heirloom carrot, pomegranate

BEYOND MEAT BURGER
23.95

plant-based patty, iceberg lettuce, tomato, pickles, onion, black truffle aïoli, sweet & bitter greens salad

CHEDDAR BURGER
20.95

grilled 100% Canadian beef, black truffle aïoli, Yukon Gold fries
add bacon 2.95


Seafood

O&B GRILLED CALAMARI
29.95

brown butter, anchovies, olives, tomatoes, garlic green beans, new potatoes, seasonal vegetables

BLACKENED KOLAPORE SPRINGS TROUT
34.95

cauliflower risotto, mushy peas, crispy heirloom beets, salmoriglio

ALBACORE TUNA BOWL
33.95

soba noodles, cherry tomatoes, edamame, cucumber, baby bok choy, whipped avocado, tamarind ginger vinaigrette

PAN-FRIED SEA BREAM
32.95

caponata, fingerling potato confit, charred lemon, garlic & thyme butter


Pizza

from our Wood Stone oven

MARGHI
17.95

San Marzano tomato sauce, fior di latte, basil
add prosciutto 5.95

JOLLY GREEN
19.95

kale & walnut pesto, zucchini, broccoli, spinach, arugula, mozzarella

BEE STING
20.95

pepperoni, salami, Osprey Bluffs Honey, Anaheim pepper, Gorgonzola


Pasta

ask your server about gluten-free options

MAC & CHEESE
25.95

roast chicken, double-smoked bacon, blue cheese, caramelized onions, Parmigiano-Reggiano

RICOTTA RAVIOLI
24.95

wild & tame mushrooms, tomato, fine herbs, Parmigiano-Reggiano, porcini broth

SHRIMP LINGUINE
27.95

garlic, tomatoes, white wine, basil, butter


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Snacks & Apps

Spring Roll Basket
9.95 / 20.95

sweet chili dipping sauce

Chicken & Leek Potstickers
19.95

ten pan-fried dumplings, jalapeño ponzu sauce

VEGGIES & DIP
12.95

whipped broccoli & chickpea hummus

BLACK TIGER SHRIMP TEMPURA
20.95

crisp vegetables, togarashi, wasabi mayo

ASIAGO ARTICHOKE DIP
19.95

assorted flatbreads, crisp vegetables

O&B GRILLED CALAMARI
15.95

brown butter, olives, anchovies, tomatoes, garlic green beans

BBQ CHICKEN TACOS
14.95

guajillo, pickled jalapeño & cabbage, guacamole, sour cream


Soup & Salads

O&B MUSHROOM SOUP
8.95

no cream or butter

CAESAR SALAD
15.95

romaine, Brussels sprouts, focaccia croutons, Parmigiano-Reggiano, balsamic reduction, creamy Caesar dressing
add bacon 2.95

SWEET & BITTER GREENS
12.95

root vegetables, red cabbage, golden raisins, Osprey Bluffs honey vinaigrette

SPINACH SALAD
16.95

blue cheese, candied pecans, radish, hard-boiled eggs, potato sticks, warm bacon vinaigrette


Mains

SOUP & SALAD
19.95

fresh house-baked flatbread, O&B mushroom soup, your choice of sweet & bitter greens or Caesar salad

CANADIAN BREAKFAST
19.95

two fried eggs, grilled peameal bacon, scone, baked beans, home-fried potatoes

O&B GRILLED CALAMARI
29.95

brown butter, anchovies, olives, tomatoes, garlic green beans, new potatoes, seasonal vegetables

ALBACORE TUNA BOWL
33.95

soba noodles, cherry tomatoes, edamame, cucumber, baby bok choy, whipped avocado, tamarind ginger vinaigrette

CHICKEN SUPRÊME CAESAR SALAD
28.95

romaine, Brussels sprouts, focaccia croutons, Parmigiano-Reggiano, balsamic reduction, creamy Caesar dressing
add bacon 2.95

SPINACH & AGED CHEDDAR OMELETTE
17.95

vine-ripened tomato & basil salad, home-fried potatoes
egg whites only 19.95

EGGS BENEDICT
18.95

two soft-poached eggs & smoked ham on a cheddar scallion scone, Hollandaise, mixed greens salad

FALAFEL SALAD
18.95

whipped broccoli & chickpea hummus, crisp vegetables, pickled turnip, chilies, tahini vinaigrette


Burger & Sandwich

CHEDDAR BURGER
20.95

grilled 100% Canadian beef, black truffle aïoli, Yukon Gold fries
add bacon 2.95

BEYOND MEAT BURGER
23.95

plant-based patty, iceberg lettuce, tomato, pickles, onion, black truffle aïoli, sweet & bitter greens salad

BRIE & APPLE GRILLED CHEESE
16.95

arugula, shallot marmalade, provolone, Yukon Gold fries
add bacon 2.95

TURKEY BLT
17.95

bacon, arugula, field tomato, pepperoni jam, flatbread, mixed greens salad


Pizza

from our Wood Stone oven

MARGHI
17.95

San Marzano tomato sauce, fior di latte, basil
add prosciutto 5.95

JOLLY GREEN
19.95

kale & walnut pesto, zucchini, broccoli, spinach, arugula, mozzarella

BEE STING
20.95

pepperoni, salami, Osprey Bluffs Honey, Anaheim pepper, Gorgonzola


Pasta

ask your server about gluten-free options

MAC & CHEESE
25.95

roast chicken, double-smoked bacon, blue cheese, caramelized onions, Parmigiano-Reggiano

RICOTTA RAVIOLI
24.95

wild & tame mushrooms, tomato, fine herbs, Parmigiano-Reggiano, porcini broth

SHRIMP LINGUINE
27.95

garlic, tomatoes, white wine, basil, butter


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Breakfast

Breakfast

O&B BREAKFAST
18.95

two eggs any style, bacon, sausages, home-fried potatoes, multigrain toast

EGGS BENEDICT
18.95

two soft-poached free-range eggs & smoked ham on a cheddar scallion scone, Hollandaise, home-fried potatoes

BELGIAN WAFFLE
17.95

fresh-off-the-iron with caramelized apple, vanilla Chantilly & maple syrup

SPINACH & AGED CHEDDAR OMELETTE
17.95

vine-ripened tomato & basil salad, home-fried potatoes
egg whites only 19.95

CANADIAN BREAKFAST
19.95

two eggs any style, grilled peameal bacon, home-fried potatoes, baked beans, English muffin


Healthy Start

THE MOUNTAIN CLIMBER
13.95

fresh berries, low fat Greek yoghurt, granola

OATMEAL
8.95

cinnamon, brown sugar, banana, cranberries

BLUE SMOOTHIE
8.95

mango, blueberry, avocado, almond milk

TROPICAL FRUIT SALAD & BERRIES
12.95
YOGHURT & BERRIES
16.95

Beverages

MILK
3.95

almond, chocolate, 2% or skim

JUICE
4.

orange, cranberry or apple

FRESHLY SQUEEZED JUICE OF THE DAY
6.95
FRESHLY BREWED COFFEE
3.95
PREMIUM TEAS
3.95
ESPRESSO
4.
CAPPUCCINO OR LATTE
4.95

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Kids

Breakfast

available daily until 11:30am

OATMEAL
7.95

cinnamon, brown sugar, banana, cranberries

O&B BREAKFAST
11.95

one egg any style, crispy bacon, sausage, home-fried potatoes, multigrain toast

CHEDDAR OMELETTE
10.95

home-fried potatoes

BELGIAN WAFFLE
11.95

fresh off the iron with vanilla whipped cream & maple syrup

ASSORTED DRY CEREALS WITH MILK
6.95

Cheerios, Bran Flakes, Froot Loops or Müeslix


Apps

CHICKEN NOODLE SOUP
5.95
SPRING ROLLS
5.95

plum sauce

CAESAR SALAD
7.95

crisp romaine, focaccia croutons, creamy Caesar dressing

MIXED GREENS
7.95

cucumber, carrots, Osprey Bluffs honey vinaigrette

CRUDITÉS
6.95

crisp vegetables, buttermilk dill dip


Mains

PEPPERONI PIZZA
14.95

tomato sauce, mozzarella

CHEESEBURGER
14.95

Yukon Gold fries, steamed broccoli

PENNE PRIMAVERA
14.95

broccoli, tomato sauce

CRISPY CHICKEN TENDERS
15.95

Yukon Gold fries, steamed broccoli, plum sauce

MAC & CHEESE
15.95

Parmesan cream sauce, roast chicken

GRILLED CHEESE SANDWICH
14.95

Yukon Gold fries, steamed broccoli


Desserts

SEASONAL FRUIT CUP
5.95
VANILLA SUNDAE
5.95

chocolate sauce, maraschino cherry

TRIPLE CHOCOLATE CAKE
5.95

amaretto frosting, mulled black cherry, crème Chantilly


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Desserts

OLIVER’S FAMOUS CARROT CAKE
11.95

walnuts, vanilla ice cream

TRIPLE CHOCOLATE CAKE
11.95

amaretto frosting, mulled black cherry, crème Chantilly

LEMON RICOTTA CAKE
11.95

Osprey Bluffs honey, whipped ricotta, almond streusel

CLASSIC VANILLA BEAN CRÈME BRÛLÉE
12.95
SELECTION OF GELATO & SORBETS
9.95

two scoops

BERRY BOWL
16.95

vanilla whipped cream, mint

SWEET NOTHINGS
4.95

lemon posset or white chocolate cheesecake

CHEF’S PLATTER
19.95

four tastings of Chef’s favourite desserts: white chocolate cheesecake, triple chocolate cake,
carrot cake, lemon posset


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Sparkling

6oz /  btl

Moscato, Jacob’s Creek, AU

10.95 / 46.

San Martino, Proviamo, Prosecco, IT

12.95 / 52.


Rosé

6oz / 9oz / btl

Laurent Miquel, Château Cazal Viel, FR

12.95 / 18.95 / 50.


White

6oz / 9oz / btl

Chardonnay, Cave Spring, O&B, ON

9.95 / 14.95 / 47.

Pinot Grigio, Farnese, IT

10.95 / 16.95 / 47.

Classic Blanc, Laurent Miquel, FR

10.95 / 16.95 / 49.

Riesling, Cave Spring, Niagara, ON

11.95 / 17.95 / 51.

Chardonnay, Leaping Horse, CA

12.95 / 19.50 / 54.

Pinot Grigio, Mission Hill, BC

13.95 / 20.95 / 59.

Sauvignon Blanc, Yealands, NZ

14.95 / 20.95 / 59.

Pinot Grigio, San Martino, Veneto, IT

15. / 22.95 / –


Red

6oz / 9oz / btl

Cabernet Sauvignon, Argento, AR

10.95 / 14.95 / 47.

Cabernet Franc, Cave Spring, O&B, ON

10.95 / 14.95 / 47.

Malbec, Tilia, Mendoza, AR

10.95 / 16.95 / 47.

Classic Rouge, Laurent Miquel, FR

10.95 / 16.95 / 49.

Tempranillo, Campo Viejo, Rioja, ES

12.95 / 19.50 / 52.

Merlot, Leaping Horse, CA

12.95 / 19.50 / 56.

Chianti, Rocca delle Macìe, Riserva, IT

12.95 / 19.50 / 56.

Malbec, Argento, Esquinas, AR

13.95 / 20.95 / 59.

Cabernet Sauvignon, Grayson Cellars, CA

15.95 / 23.95 / 66.

Pinot Noir, McManis, CA

17.95 / 25.95 / 70.


Bar

Daily Drink Features

MULE MONDAY

Selection of Mule Cocktails  9.

WINE WEDNESDAY

Half-priced Bottles of Wine
red or white

COCKTAIL FRIDAY

Signature Cocktails   8.

SPARKLE SUNDAY

Half-priced Bottles of Sparkling

TAP TUESDAY

Revolving Craft Tap   7.

WARM-UP THURSDAY

Warm-up Cocktails  9.

SANGRIA SATURDAY

Red Sangria  27.
served by the pitcher


Signature Cocktails

RED SANGRIA
12.95

O&B Red Cabernet Franc, St-Rémy VSOP brandy
served by the pitcher 35.

WHITE WALKER
12.95

Dillon’s white rye whisky, peppermint tea, white cranberry juice

SOMETHING SOMETHING!
12.95

Dillon’s rose gin, St-Germain elderflower liqueur, fresh lemon, housemade hibiscus syrup

DILLON’S LEMONADE
12.95

Dillon’s gin 22, housemade limoncello, fresh cranberry raspberry lemonade

WINTER SOUR
12.95

Lot No. 40 rye whisky, lime, cloves, nutmeg, star anise, cranberries, cinnamon

JALAPEÑO MULE
12.95

Sauza tequila, Dillon’s peach schnapps, ginger beer, lime

BUNNYHILLERS
12.95

Gosling’s rum, crème de cacao, half-and-half cream, egg white

GUARAPITA
12.95

infused El Dorado 3 Year Old rum with fresh passion fruit, sugar cane & palm sugar

COLLINGWOOD HARVEST
12.95

Collingwood rye whisky, Sour Puss apple liqueur, apple cider

THE NICOLETTO
12.95

Dillon’s Canoe rye whisky, fresh ginger, raw sugar, Dillon’s orange bitters, organic vanilla extract


Bar Bites & Snacks

SPRING ROLL BASKET
9.95 / 20.95

sweet chili dipping sauce

CHICKEN & LEEK POTSTICKERS
19.95

ten pan-fried dumplings, jalapeño ponzu sauce

ASIAGO ARTICHOKE DIP
19.95

assorted flatbreads, crisp vegetables

CHEDDAR BURGER
20.95

grilled 100% Canadian beef, black truffle aïoli, Yukon Gold fries
add bacon 2.95

O&B GRILLED CALAMARI
15.95

brown butter, olives, anchovies, tomatoes, garlic green beans

STEAMED EDAMAME
7.95

citrus Maldon salt

YUKON GOLD FRIES
8.95

roasted garlic aïoli

SWEET POTATO FRIES
11.95

spicy tomato mayo

TRUFFLE FRIES
12.95

Yukon Gold fries, truffle oil, Parmigiano-Reggiano, garlic & truffle mayo

BBQ CHICKEN TACOS
14.95

guajillo guacamole, sour cream, pickled jalapeño & cabbage

BLACK TIGER SHRIMP TEMPURA
20.95

crisp vegetables, togarashi, wasabi mayo


Pizza

from our Wood Stove oven

MARGHI
17.95

San Marzano tomato sauce, fior di latte, basil
add prosciutto 5.95

JOLLY GREEN
19.95

kale & walnut pesto, zucchini, broccoli, spinach, arugula, mozzarella

BEE STING
20.95

pepperoni, salami, Osprey Bluffs Honey, Anaheim pepper, Gorgonzola


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Fallicious

Lunch

choice of app, main & dessert   18.
excludes tax & gratuity

CREAMY NEW ENGLAND CLAM & HADDOCK CHOWDER

oyster crackers, drawn butter

SPINACH & PEAR SALAD

dried cranberries, blue cheese, avocado ranch dressing

BRAISED BEEF CHEEK BARBACOA

roasted tomatillo salsa, pickled red onion, cilantro, lime sour cream

CRISPY TOFU RICE BOWL

broccoli, red cabbage, whipped avocado, green curry dressing

CRISPY CHICKEN SANDWICH

vine-ripened tomato, dill pickle, scallion mayo, Yukon Gold fries

PUMPKIN SWIRL CHEESECAKE

cinnamon whipped cream

CRANBERRY BREAD PUDDING

crème anglaise

MANGO SORBET

caramelized pear


Dinner

choice of app, main & dessert   30.
excludes tax & gratuity

CREAMY NEW ENGLAND CLAM & HADDOCK CHOWDER

oyster crackers, drawn butter

SPINACH & PEAR SALAD

dried cranberries, blue cheese, avocado ranch dressing

ROASTED BEET SALAD

pickled red onion, walnuts, goat cheese, burnt orange vinaigrette

DUCK LEG CONFIT

soft polenta, shaved Brussels sprouts, glazed shallots

POACHED SALMON RICE BOWL

broccoli, red cabbage, whipped avocado, green curry sauce

HOUSE-SMOKED BEEF BRISKET

baked beans, cornbread, green bean slaw

BUTTERNUT SQUASH RAVIOLI

brown butter, sage, ricotta, nutmeg

PUMPKIN SWIRL CHEESECAKE

cinnamon whipped cream

CRANBERRY BREAD PUDDING

crème anglaise

MANGO SORBET

caramelized pear

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

O&B Blue Mountain Newsletter