Fall Harvest Dinner at The Roost
SOLD OUT!
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The days are getting cooler, the leaves are changing, and we’re preparing for the most beautiful season of them all: fall. We’re excited to be teaming up with The Roost Wine Company to bring you an evening full of good food and great wine, just in time for the autumn harvest.
To kick things off, guests will have the chance to tour the winery, gaining insight into the processes behind The Roost wines — from the gathering and crushing of the grapes, to fermentation and bottling. Dinner will follow, featuring a multi-course menu and wine pairings, expertly crafted by Chef Gerry and The Roost team.
Date: Friday, October 25
Time: The wine tour will start promptly at 6pm. Dinner and wine pairings will be served from 7–9pm.
Location: The Roost Wine Company — 415763 10th Line, RR1 The Blue Mountains
Price: $135 (includes tax & gratuity)
This fall feast will be one for the books! Browse the menu below and get your tickets today.
Menu
ROSEMARY LOAF
maple butter, oil, balsamic
CABBAGE
miso & chickpea butter, goat cheese
ROOTS
roasted corn vinaigrette, wasabi powder
Two Wrongs Make a White 2018 (3oz)
FISH
smoked trout, sweet potato
Chardonnay 2018 (3oz)
VINE
Marquette-braised beef cheeks, cheesy polenta, kale pesto, onion
Barn Red 2018 (3oz)
RASPBERRY INTERMEZZO
SWEET ENDING
sticky toffee pudding, whipped mascarpone, sponge toffee
Siegerrebe 2017 (3oz)
