Bluelicious

October 11 to December 1

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End of summer Blues? We can fixe that

As we say “so long” to summer and “hello” to sweater weather, warm up with our Bluelicious prix fixe!

Chef Gerry Williams has crafted a $37 three-course lunch and $59 three-course dinner menu featuring the best of seasonal comfort food and international flavours. From Thai curry mussels and spinach and cheese cannelloni to braised beef and pork meatballs and cider-glazed duck leg.

Whether you’re looking for a midday meal or stopping in for an evening out there’s no shortage of delicious food to enjoy.

Browse our menu below and book your table today!


BLUELICIOUS

OCT 11-DEC 1


Lunch

choice of app, main & dessert   37.
excludes tax & gratuity

 

APPS

ROOTS & LENTIL SALAD

beetroot, beetroot hummus, heirloom carrots, radicchio, honey mustard dressing

or

THAI CURRY MUSSELS

lime, cilantro, focaccia toast, anchovy butter

 

MAINS

THE GAUCHO BENEDICT

two soft-poached eggs, chorizo empanada, brown butter & chive Hollandaise sauce, house salad

or

OPEN-FACED MEATBALL SANDWICH

focaccia toast, anchovy butter, Parmigiano-Reggiano, crispy sage, garlic Parmesan fries

or

SPINACH & CHEESE CANNELLONI

Parmesan cream, gremolata breadcrumbs

 

DESSERTS

FLOURLESS CHOCOLATE CAKE

lemon sour cream, blueberry gastrique

or

PECAN CARAMEL FLAN

Chantilly cream


Dinner

choice of app, main & dessert   59.
excludes tax & gratuity

 

APPS

ROOTS & LENTIL SALAD

beetroot, beetroot hummus, heirloom carrots, radicchio, honey mustard dressing

or

THAI CURRY MUSSELS

lime, cilantro, focaccia toast, anchovy butter

 

MAINS

BRAISED BEEF & PORK MEATBALLS

brown butter potato purée, snap peas, crispy onion gravy

or

CIDER-GLAZED DUCK LEG

parsnip purée, green olive relish, Brussels sprouts

or

SPINACH & CHEESE CANNELLONI

Parmesan cream, gremolata breadcrumbs

or

PAN-ROASTED SALMON

clam chowder, purple potato, sweet peas

 

DESSERTS

FLOURLESS CHOCOLATE CAKE

lemon sour cream, blueberry gastrique

or

PECAN CARAMEL FLAN

Chantilly cream



“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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