Bluelicious

October 10 to December 1

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End of summer Blues? We can fixe that

As we say “so long” to summer and “welcome back” to sweater weather, warm up with our Bluelicious prix fixe!

Chef Gerry Williams has crafted a two-course menu featuring the best of seasonal comfort food and international flavours. From crispy Brussels sprouts and a butter fried chicken sandwich to Thai curry mussels and tofu & falafel you can enjoy the coziness of the season with the comfort of an autumn meal.

Whether you’re looking for a midday meal or stopping in for an evening out there’s no shortage of delicious food to enjoy.

Browse our menu below and book your table today!


BLUELICIOUS

OCT 10-DEC 1


All Day

choice of app & main   39.95
excludes tax & gratuity

 

APPS

CRISPY BRUSSELS SPROUTS

garlic Parmesan dressing

or

THAI CURRY MUSSELS

lime, cilantro, focaccia toast, green peas, anchovy butter

 

MAINS

BUTTER FRIED CHICKEN SANDWICH

cilantro slaw, pickle, smoked paprika yoghurt, Yukon Gold fries

or

BEEF TENDERLOIN KEBAB

truffle fries, fried mushrooms, Mornay baked cauliflower

or

TOFU & FALAFEL

vegetable tandoori sauce, saffron basmati, snow peas, carrot, fried onion,
cilantro, paratha




“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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