October 11 to December 1
End of summer Blues? We can fixe that
As we say “so long” to summer and “hello” to sweater weather, warm up with our Bluelicious prix fixe!
Chef Gerry Williams has crafted a $37 three-course lunch and $59 three-course dinner menu featuring the best of seasonal comfort food and international flavours. From Thai curry mussels and spinach and cheese cannelloni to braised beef and pork meatballs and cider-glazed duck leg.
Whether you’re looking for a midday meal or stopping in for an evening out there’s no shortage of delicious food to enjoy.
Browse our menu below and book your table today!