Bluelicious

October 15 to December 6

Posted

End of summer Blues? We can fixe that

As we say “so long” to summer and “welcome back” to sweater weather, warm up with a Bluelicious prix fixe from October 15 to December 6!

Chef Gerry Williams has crafted a two-course lunch and dinner menu featuring the best of seasonal comfort food and international flavours. From crispy Brussels sprouts and a chicken schnitzel sandwich to shrimps & polenta and king oyster mushroom you can enjoy the coziness of the season with the comfort of an autumn meal.

Whether you’re looking for a midday meal or stopping in for an evening out there’s no shortage of delicious food to enjoy.

Browse our menu below and book your table today!


BLUELICIOUS

OCT 15–DEC 6, SUN–FRI


Lunch

choice of app & main   39.
excludes tax & gratuity

 

APPS

CRISPY BRUSSELS SPROUTS

peanuts, sesame dressing

or

CRISPY CALAMARI

Anaheim peppers, pickled red onion, cilantro, lime, Alabama white sauce

 

MAINS

CHICKEN SCHNITZEL SANDWICH

cilantro slaw, pickles, horseradish aïoli, Yukon Gold fries

or

SHRIMPS & POLENTA

sweet peppers & onions, tasso gravy

or

KING OYSTER MUSHROOM

white bean & potato ragoût, pickled chanterelle, tomato, pumpkin seed pesto


Dinner

choice of app & main   58.
excludes tax & gratuity

 

APPS

CRISPY BRUSSELS SPROUTS

peanuts, sesame dressing

or

CRISPY CALAMARI & ONION RINGS

Anaheim peppers, pickled red onion, cilantro, lime, Creole rémoulade

 

MAINS

CHICKEN SCHNITZEL

heirloom potato salad, charred Brussels sprouts, sweet onion & mushroom gravy

or

SHRIMPS & POLENTA

sweet peppers & onions, tasso gravy

or

KING OYSTER MUSHROOM

white bean & potato ragoût, pickled chanterelle, tomato, pumpkin seed pesto

or

6oz PORK CHOP

ancho chili, maple-glazed baby potatoes, spiced & fried cauliflower, apple gastrique



“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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