Easter Brunch

Celebrate Easter with a delicious brunch buffet on March 31!

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EASTER BRUNCH BUFFET

This Easter Sunday, enjoy time with family and friends and join us in the Main Dining Room to indulge in our chef-inspired buffet. Chef Gerry has crafted a delicious spread of breakfast delights and Easter favourites, from traditional Eggs Benedict and Challah French Toast to Lamb Shoulder Vindaloo and a Seafood Station. Paired with a hot beverage or boozy brunch refreshment and a visit from the Easter Bunny, our Easter buffet is perfect for the entire family.

Don’t miss live music with Derek McLean from 11am–2pm! Browse the buffet menu below and book your table today.

Date: Sunday, March 31
Time: 10am–2pm
Location: Main Dining Room, O&B Café Grill, Blue Mountain
Price: 74.95 for adults, 29.95 for kids ages five to 12 and free for kids ages four and under (excludes tax, gratuity & alcoholic beverages)

Easter Brunch Buffet

March 31, 10am–2pm

adults 74.95 kids 5–12 29.95 kids 4 & under Free

Breakfast

COFFEE & SELECTION OF TEAS

SEASONAL FRUIT & BERRY DISPLAY

assorted flavoured yoghurts, housemade granola

SUNRISE BUNDLE OF PASTRIES

butter & chocolate croissants, house-baked muffins, fruit-filled Danish pastries, assorted breakfast breads, strawberry jam, peanut butter

COTTAGE HOME-FRIED POTATO

roasted peppers & onion, chives

CHALLAH FRENCH TOAST

wild berry compote, whipped mascarpone, warm maple syrup

BUILD YOUR OWN PANCAKE

assorted berries, chocolate chips, banana, mascarpone, Osprey Bluffs maple syrup

CRISPY RASHERS

applewood-smoked bacon, maple pork sausage

OMELETTE STATION

choice of roasted mushrooms, bell peppers, tomato, scallion, spinach, smoked ham, bacon, grated cheddar, crumbled feta cheese

TRADITIONAL EGGS BENEDICT

shaved mustard-glazed ham on English muffin, chive Hollandaise sauce

Hot

CARVED GARLIC & HERB-CRUSTED ROASTED STRIP LOIN

Parmesan & garlic rolls, roasted mushroom jus, assortment of mustards, creamy horseradish

LAMB SHOULDER VINDALOO

heirloom carrot, zucchini, baby potatoes, cherry tomatoes confit, mint chutney

PINEAPPLE CURRY CHICKEN THIGH

smashed baby potatoes, caramelized onion, tomato confit

PAN-SEARED RED SNAPPER FILLET

creamy spinach, tomato, marinated vegetables

MAPLE-GLAZED ROOT VEGETABLES

sweet peas, mashed potatoes

HOT & SOUR CAULIFLOWER

coconut basmati rice, broccoli, heirloom carrot, sesame seeds

ROASTED BUTTERNUT SQUASH & SPINACH CANNELLONI

cipollini onions, golden raisins

SPAGHETTI & MEATBALLS

basil tomato sauce

CHICKEN FINGERS

Yukon Gold French fries, plum sauce

Cold

SEAFOOD STATION

chilled shrimps, cocktail sauce, capers, onion, applewood-smoked salmon, lemon, jalapeño tartar sauce, coconut & Thai red curry chilled mussels, assorted flatbreads