Easter Brunch

By O&B Café Grill on March 14, 2019 • Archive
Please note this post is older, and the content may be out of date.


This Easter Sunday, enjoy time with family and friends and indulge in our chef-inspired buffet. Executive Chef Jeremy Korten has crafted a delicious spread of sweet and savoury dishes, from traditional eggs Benedict to banana French toast. Paired with seafood, omelette and carving stations, our expansive menu is perfect for the entire family!

Date: Sunday, April 21 from 10am-2pm
Cost: $45.95 for adults, $15.95 for kids 4 to 12, free for kids 3 and under

Explore the full menu and book your table today!

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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