EASTER BRUNCH BUFFET
This Easter Sunday, enjoy time with family and friends and indulge in our chef-inspired buffet. Executive Chef Jeremy Korten has crafted a delicious spread of sweet and savoury dishes, from traditional eggs Benedict to banana French toast. Paired with seafood, omelette and carving stations, our expansive menu is perfect for the entire family!
Date: Sunday, April 21 from 10am-2pm
Cost: $45.95 for adults, $15.95 for kids 4 to 12, free for kids 3 and under
Explore the full menu and book your table today!