Blue Mountain
O&B Café Grill

Easter Brunch

Celebrate Easter with a delicious brunch buffet and Easter specials!

Posted
By O&B Café Grill on March 31, 2025 • Archive
Please note this post is older, and the content may be out of date.

EASTER BRUNCH BUFFET

This Easter Sunday, enjoy time with family and friends and join us in the Event Ballroom to indulge in our chef-inspired buffet. Chef Gerry has crafted a delicious spread of breakfast delights and Easter favourites, from traditional Eggs Benedict and Brioche French Toast to Braised Lamb Belly and a Seafood Station. Paired with a hot beverage or boozy brunch refreshment, our Easter buffet is perfect for the entire family.

Don’t miss live music with Derek McLean from 11am–2pm! Browse the buffet menu below and book your table today.

Date: Sunday, April 20
Time: 10am–2pm
Location: Event Ballroom, The Westin Trillium House, Blue Mountain
Price: $78.95 for adults, $29.95 for kids ages five to 12 and free for kids ages four and under (excludes tax, gratuity & alcoholic beverages)

EASTER DINING, YOUR WAY

Brunch buffet not your style? On April 20, our regular breakfast menu will be available from 7–11am, featuring all your morning favourites served in our main dining room.

Prefer a midday celebration? Join us for lunch from noon–3:30pm, where Chef Gerry will be serving special Easter feature dishes alongside two handcrafted cocktails created just for the occasion.

Whether you’re starting your day with a classic breakfast or gathering for a leisurely lunch, Easter dining has never been more delicious.

View the menu below and book your table today!

EASTER BRUNCH

Easter Brunch Buffet

April 20, 10am–2pm

adults 78.95    kids 5–12 29.95    kids 4 & under Free

Breakfast

COFFEE & SELECTION OF TEAS
SEASONAL FRUIT & BERRIES PRESENTATION

assorted flavoured yoghurts, housemade granola

SUNRISE BUNDLE OF PASTRIES 

butter & chocolate croissants, muffins, fruit-filled Danish pastries, assorted breakfast breads, bagels, cheddar cheese & onion cornbread, strawberry jam, peanut butter

TRADITIONAL EGGS BENEDICT

shaved mustard-glazed ham on english muffin, chive hollandaise

BRIOCHE FRENCH TOAST 

wild berry compote, whipped mascarpone, warm maple syrup

BUILD YOUR OWN PANCAKE

assorted berries, chocolate chips, banana, mascarpone cheese, maple syrup

COTTAGE HOME-FRIED POTATOES

roasted peppers & onion, chives

APPLEWOOD SMOKED BACON & MAPLE PORK SAUSAGE
OMELETTE STATION

made to order with your choice of roasted mushrooms, bell peppers, tomato, scallions, spinach, smoked ham, bacon, grated cheddar, crumbled feta cheese

Cold

SEAFOOD STATION

chilled shrimp, cocktail sauce, applewood-smoked salmon, capers, onion, lemon, jalapeño tartar sauce, coconut & Thai red curry chilled mussels, assorted flatbreads

Salads

CHARRED BROCCOLI SALAD

pickled onion, sunflower seeds, cranberries, apple, blue cheese, grainy Dijon dressing

CAESAR SALAD

crisp romaine hearts, radicchio, croutons, black pepper maple bacon, creamy garlic dressing, Parmigiano-Reggiano

SWEET & BITTER GREENS

breakfast radish, roasted mushrooms, heirloom carrots, sunflower seeds, red wine & honey vinaigrette

Hot

CARVED GARLIC & HERB-CRUSTED ROASTED STRIP LOIN

Parmesan & garlic rolls, roasted mushroom jus, assortment of mustards, creamy horseradish

BRAISED LAMB BELLY

sweet potato gnocchi, confit cherry tomatoes, mint chutney

ROTISSERIE-STYLE CHICKEN

pineapple curry, smashed baby potatoes, caramelized onion

PAN-SEARED RED SNAPPER FILLET

creamy spinach, tomato, marinated vegetables

ROASTED BUTTERNUT SQUASH & SPINACH CANNELLONI

cipollini onion, golden raisins

HOT & SOUR CAULIFLOWER

coconut basmati rice, broccoli, heirloom carrot, sesame seeds

NOVA SCOTIA LOBSTER & SHRIMP MACARONI & CHEESE

cauliflower, cheese curd, herb granulate

SPAGHETTI & MEATBALLS

basil tomato sauce

CHICKEN FINGERS

Yukon Gold French fries, plum sauce

MAPLE-GLAZED ROOT VEGETABLES

sweet peas, mashed potatoes

Dessert

assortment of pies, cupcakes, cakes & squares

EASTER SPECIALS

Easter Features

12pm-3:30pm

 

SWEET & BITTER GREENS SALAD
15.95

radicchio, pickled shallot, radish, heirloom root vegetables, cranberries, red wine & honey vinaigrette

CAESAR SALAD
18.95

Parmigiano-Reggiano, focaccia croutons, romaine, creamy caesar dressing

ALMOND CROISSANT
5.95

maple butter

COCONUT & CHIA SEED BREAKFAST BOWL
15.95

wild berry compote, banana, chocolate chip granola

SUSANA’S ALOO GOBI EMPANADAS & EGGS
25.95

two soft-poached eggs, chiminasty, baked beans, tater tots

CINNAMON BUN FRENCH TOAST
19.95

macerated berries, almond streusel, maple mascarpone cheese

SMOKED SALMON PIZZA
24.95

truffle mornay, baby spinach, pickled shallot, anchovy, one egg sunny side up, dill

MONTREAL STYLE SMOKED BRISKET EGGS BENEDICT
26.95

two soft-poached free-range eggs, hollandaise, roasted mushroom, tater tots, multigrain toast

STEAK & EGGS
41.95

grilled 7oz flat iron, two sunny-side-up eggs, tomato salad, chimichurri, tater tots, red wine jus

BRUNCH BEEF BURGER
25.95

sunny-side-up egg, pickle, tomato, lettuce, orange cheddar, truffle aioli, duck fat Yukon Gold fries, rosemary salt
add maple bacon +3.95

KOREAN FRIED CHICKEN AND WAFFLE
26.95

cole slaw, quick pickled cucumber, hot maple syrup, sweet & bitter green salad

Feature Drinks

Cranberry Mimosa (3oz)
15.

prosecco, cranberry juice

Strawberry Basil Mojito (1.5oz)
16.

Havana Club 3 year old rum, strawberry syrup, lime, mint

The Subtle Sip
12.

0.5% ABV Seedlip gin, lime

Virgin Easter Mojito (non-alc)
10.

strawberry syrup, lime, mint

Pineapple Lemonade Soda (non-alc)
10.

pineapple juice, house-made lemonade

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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Oliver & Bonacini Café Grill, Blue Mountain

The Westin Trillium House
220 Gord Canning Dr.
Blue Mountain, ON
L9Y 0V9
(705) 444-8680

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