Easter Brunch
Celebrate Easter with a delicious brunch buffet on April 9!
EASTER BRUNCH BUFFET
This Easter Sunday, enjoy time with family and friends and indulge in our chef-inspired buffet. Chef Gerry has crafted a delicious spread of breakfast delights and Easter favourites, from traditional Eggs Benedict and Baked Banana French Toast to Lamb Shoulder Vindaloo and a Seafood Station. Paired with a hot beverage or boozy brunch refreshment and a visit from the Easter Bunny, our Easter buffet is perfect for the entire family.
Don’t miss live music with Derek McLean from 11am–2pm! Browse the buffet menu below and book your table today.
Date: Sunday, April 9
Time: 10am–2:30pm
Location: Main Dining Room, O&B Café Grill, Blue Mountain
Price: 74.95 for adults, 29.95 for kids ages five to 12 and free for kids ages four and under (excludes tax, gratuity & alcoholic beverages)
Easter Buffet
Sunday, April 9 from 10am-2:30pm
Adults 74.95
Kids 5-12 29.95
Kids 4 & Under Free
Live Music with Derek McLean from 11am-2pm
COFFEE OR SELECTION OF TEAS
SEASONAL FRUIT & BERRY DISPLAY
assorted flavoured yoghurts, housemade granola
SUNRISE BUNDLE OF PASTRIES
butter & chocolate croissants, muffins, fruit-filled Danishes, assorted breakfast breads, strawberry jam, peanut butter
TRADITIONAL EGGS BENEDICT
shaved mustard-glazed ham on English muffin, chive Hollandaise
BAKED BANANA FRENCH TOAST
wild berry compote, whipped mascarpone, warm maple syrup
BUILD YOUR OWN PANCAKE
assorted berries, chocolate chips, banana, mascarpone, Osprey Bluffs maple syrup
COTTAGE HOME-FRIED POTATO
roasted peppers & onion, chives
CRISPY RASHERS
applewood smoked bacon & maple pork sausage
OMELETTE STATION
made to order with your choice of roasted mushrooms, bell peppers, tomato, scallion, spinach, smoked ham, bacon, grated cheddar & crumbled feta cheese
COLD
SEAFOOD STATION
chilled shrimps, cocktail sauce, applewood smoked salmon, capers, onion, lemon, jalapeño tartar sauce, coconut & Thai red curry chilled mussels, assorted flatbreads
CHARRED CABBAGE SALAD
cauliflower, goat cheddar cheese, watercress, onion Dijon dressing
CAESAR SALAD
crisp romaine hearts, radicchio, croutons, black pepper maple bacon, creamy garlic dressing, Parmigiano-Reggiano
SWEET & BITTER GREENS
breakfast radish, roasted mushrooms, carrot, sunflower seeds, Osprey Bluffs honey vinaigrette
HOT
CARVED GARLIC & HERB CRUSTED ROAST STRIP LOIN
Yorkshire pudding, roasted mushroom jus, assortment of mustards, creamy horseradish
LAMB SHOULDER VINDALOO
heirloom carrot, zucchini, baby potatoes, cherry tomatoes confit, mint chutney
BUTTER CHICKEN THIGH
biryani, paratha, onion & cucumber raita
ROASTED BUTTERNUT SQUASH & SPINACH CANNELLONI
cipollini onion, golden raisins
SPAGHETTI & MEATBALLS
basil tomato sauce
CHICKEN FINGERS
Yukon Gold fries, plum sauce
MAPLE-GLAZED ROOT VEGETABLES
sweet peas, mashed potatoes
DESSERT PLATTER
assortment of pies, cupcakes, cakes & squares
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
