Fall Harvest Dinner at The Roost

By O&B Café Grill on September 30, 2019 • Archive
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The days are getting cooler, the leaves are changing, and we’re preparing for the most beautiful season of them all: fall. We’re excited to be teaming up with The Roost Wine Company to bring you an evening full of good food and great wine, just in time for the autumn harvest.

To kick things off, guests will have the chance to tour the winery, gaining insight into the processes behind The Roost wines — from the gathering and crushing of the grapes, to fermentation and bottling. Dinner will follow, featuring a multi-course menu and wine pairings, expertly crafted by Chef Gerry and The Roost team.

Date: Friday, October 25
Time: The wine tour will start promptly at 6pm. Dinner and wine pairings will be served from 7–9pm.
Location: The Roost Wine Company — 415763 10th Line, RR1 The Blue Mountains
Price: $135 (includes tax & gratuity)
This fall feast will be one for the books! Browse the menu below and get your tickets today.

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maple butter, oil, balsamic


miso & chickpea butter, goat cheese


roasted corn vinaigrette, wasabi powder

Two Wrongs Make a White 2018 (3oz)


smoked trout, sweet potato

Chardonnay 2018 (3oz)


Marquette-braised beef cheeks, cheesy polenta, kale pesto, onion

Barn Red 2018 (3oz)




sticky toffee pudding, whipped mascarpone, sponge toffee

Siegerrebe 2017 (3oz)


The Roost logo

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“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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