Fallicious

Dig into our Fallicious lunch and dinner menu from Oct 14–Nov 14!

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Find your Fall Favourites

Fallicious returns from Oct 14 to Nov 14, and Chef Gerry Williams has crafted a menu that celebrates the rich, comforting flavours of fall.

Available for both lunch and dinner, enjoy dishes like Chicken Tikka Curry with coconut basmati rice and garlic naan, Shrimp Curry in a fragrant coconut green masala with paratha, and Lamb Rogan Josh Curry with lemon rice and aloo paratha.

Pair your meal with house-made sides such as tamarind, raw mango, or mint chutney, along with crisp papad, the perfect accompaniments to a fall-inspired feast.

As the temperatures begin to dip, warm up with our Fallicious specials! Browse the menu below and book your table today.

Book Your Table

October 14 — November 14

CHICKEN TIKKA CURRY

27.

pan-fried chicken thigh, tikka masala curry, coconut basmati rice, cilantro, onion, tomato, garlic naan

SHRIMP CURRY

29.

coconut green masala curry, coconut basmati rice, onion, lemongrass, paratha

LAMB ROGAN JOSH CURRY

30.

lemon rice, carrot, onion, aloo paratha

TOFU CURRY

27.

butter curry sauce, chickpeas, onion, tomato, jeera rice, sev, aloo paratha

CONDIMENTS

tamarind chutney 4.
raw mango chutney 4.
mint chutney 4.
papad 3.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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