Fallicious 2019

Dig in to our $18 lunch or $30 dinner prix fixe!

Posted

Get Your Fixe of Fall — Oct 15 to Nov 29

As the temperatures begin to dip, warm up with our Fallicious prix fixe!

Chef Gerry Williams has crafted an $18 three-course lunch and $30 three-course dinner menu featuring the best of seasonal comfort food. From braised beef cheek to BBQ chicken pizza, there’s no shortage of cold weather favourites to enjoy.


Lunch

choice of app, main & dessert   18.
excludes tax & gratuity

CURRIED SWEET POTATO & CARROT SOUP

charred lime, sour cream

MIXED GREEN & RAW ROOT VEGETABLE SALAD

crumbled goat cheese, pumpkin seeds, green goddess dressing

AVOCADO TOAST

soft-poached eggs, oven-roasted tomato, pickled red onion, focaccia

BAJA FISH TACO

pickled cabbage, mango pico de gallo, tomato mayo

SPAGHETTI & MEATBALLS

roasted garlic tomato sauce, basil

SWEET POTATO BAR

marshmallow, pecan streusel

CARAMEL APPLE CRISP

vanilla ice cream

RASPBERRY SORBET

caramelized pear


Dinner

choice of app, main & dessert   30.
excludes tax & gratuity

CURRIED SWEET POTATO & CARROT SOUP

charred lime, sour cream

CLASSIC WEDGE SALAD

roasted red onion, oven-cured tomato, radish, blue cheese, buttermilk dill dressing

PAN-ROASTED SALMON

coconut basmati rice, snow peas, carrots, Thai red curry sauce

BRAISED BEEF CHEEK

spun Yukon Gold potatoes, heirloom carrots, Brussels sprouts, sticky gravy

SPINACH & RICOTTA CANNELLONI

Parmesan cream, roasted garlic, golden raisin relish

BBQ CHICKEN PIZZA

San Marzano tomato sauce, grilled red onion, old cheddar, basil

SWEET POTATO BAR

marshmallow, pecan streusel

CARAMEL APPLE CRISP

vanilla ice cream

RASPBERRY SORBET

caramelized pear


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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