Fallicious 2019

Dig in to our $18 lunch or $30 dinner prix fixe!

Posted

Get Your Fixe of Fall — Oct 15 to Nov 29

As the temperatures begin to dip, warm up with our Fallicious prix fixe!

Chef Gerry Williams has crafted an $18 three-course lunch and $30 three-course dinner menu featuring the best of seasonal comfort food. From duck leg confit to butternut squash ravioli, there’s no shortage of cold weather favourites to enjoy.


Lunch

choice of app, main & dessert   18.
excludes tax & gratuity

CREAMY NEW ENGLAND CLAM & HADDOCK CHOWDER

oyster crackers, drawn butter

SPINACH & PEAR SALAD

dried cranberries, blue cheese, avocado ranch dressing

BRAISED BEEF CHEEK BARBACOA

roasted tomatillo salsa, pickled red onion, cilantro, lime sour cream

CRISPY TOFU RICE BOWL

broccoli, red cabbage, whipped avocado, green curry dressing

CRISPY CHICKEN SANDWICH

vine-ripened tomato, dill pickle, scallion mayo, Yukon Gold fries

PUMPKIN SWIRL CHEESECAKE

cinnamon whipped cream

CRANBERRY BREAD PUDDING

crème anglaise

MANGO SORBET

caramelized pear


Dinner

choice of app, main & dessert   30.
excludes tax & gratuity

CREAMY NEW ENGLAND CLAM & HADDOCK CHOWDER

oyster crackers, drawn butter

SPINACH & PEAR SALAD

dried cranberries, blue cheese, avocado ranch dressing

ROASTED BEET SALAD

pickled red onion, walnuts, goat cheese, burnt orange vinaigrette

DUCK LEG CONFIT

soft polenta, shaved Brussels sprouts, glazed shallots

POACHED SALMON RICE BOWL

broccoli, red cabbage, whipped avocado, green curry sauce

HOUSE-SMOKED BEEF BRISKET

baked beans, cornbread, green bean slaw

BUTTERNUT SQUASH RAVIOLI

brown butter, sage, ricotta, nutmeg

PUMPKIN SWIRL CHEESECAKE

cinnamon whipped cream

CRANBERRY BREAD PUDDING

crème anglaise

MANGO SORBET

caramelized pear


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

O&B Blue Mountain Newsletter