Dig in to our $18 lunch or $30 dinner prix fixe!
Get Your Fixe of Fall — Oct 13 to Dec 4
As the temperatures begin to dip, warm up with our Fallicious prix fixe!
Chef Gerry Williams has crafted an $18 three-course lunch and $30 three-course dinner menu featuring the best of seasonal comfort food and international flavours. From spiced pork sausage ragoût and smoked salmon fish pie to Jamaican jerk chicken thigh and cauliflower tikka masala, there’s no shortage of delicious food to enjoy.
Browse our menu below and book your table today!