Fallicious 2020

Dig in to our $18 lunch or $30 dinner prix fixe!

Posted

Get Your Fixe of Fall — Oct 13 to Dec 4

As the temperatures begin to dip, warm up with our Fallicious prix fixe!

Chef Gerry Williams has crafted an $18 three-course lunch and $30 three-course dinner menu featuring the best of seasonal comfort food and international flavours. From spiced pork sausage ragoût and smoked salmon fish pie to Jamaican jerk chicken thigh and cauliflower tikka masala, there’s no shortage of delicious food to enjoy.

Browse our menu below and book your table today!


Lunch

choice of app, main & dessert   18.
excludes tax & gratuity

Housemade Chicken Noodle Soup

smoked chicken thighs, roasted autumn root vegetables, parsley oil

Thai Curry Vegetable Samosa

cucumber & mint raita, cilantro

Sweet & Bitter Greens

Treviso, fennel, pickled shallot, radish, heirloom root vegetables, cranberries, Osprey Bluffs honey vinaigrette

Fried Barbecue Chicken Sandwich

coleslaw, dill pickle, Martin’s potato roll, Yukon Gold fries

Smoked Salmon Fish Pie

flaky puff pastry, sweet peas, new potato, green salad

Cauliflower Tikka Masala

coconut basmati rice, chickpeas, snow peas, carrot, sour cream, cilantro, lime

Lemon Bar

blueberry compote, whipped cream, toasted coconut

Classic Apple Crisp

vanilla ice cream, caramel sauce

Mango Sorbet

two scoops


Dinner

choice of app, main & dessert   30.
excludes tax & gratuity

Housemade Chicken Noodle Soup

smoked chicken thighs, roasted autumn root vegetables, parsley oil

Thai Curry Vegetable Samosa

cucumber & mint raita, cilantro

Sweet & Bitter Greens

Treviso, fennel, pickled shallot, radish, heirloom root vegetables, cranberries, Osprey Bluffs honey vinaigrette

Jamaican Jerk Chicken Thigh

red beans & rice, green beans, cilantro, mango chutney

Spiced Pork Sausage Ragoût

rigatoni, red pepper, black olives, ricotta cheese

Baked Salmon Filet

sweet pea & potato chowder

Cauliflower Tikka Masala

coconut basmati rice, chickpeas, snow peas, carrot, sour cream, cilantro, lime

Lemon Bar

blueberry compote, whipped cream, toasted coconut

Classic Apple Crisp

vanilla ice cream, caramel sauce

Mango Sorbet

two scoops


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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