Dig in to our $18 lunch or $30 dinner prix fixe!
Get Your Fixe of Fall — Oct 15 to Nov 29
As the temperatures begin to dip, warm up with our Fallicious prix fixe!
Chef Gerry Williams has crafted an $18 three-course lunch and $30 three-course dinner menu featuring the best of seasonal comfort food. From duck leg confit to butternut squash ravioli, there’s no shortage of cold weather favourites to enjoy.