Meet the Makers
A Vineyard Long Table Dinner
Wine and dine under the stars at Georgian Hills Vineyards! Feast on a delicious five-course dinner, crafted by Executive Chef Michael Wilson (Luma) and our own Executive Chef Jeremy Korten paired with wines crafted by Thomas Bachelder, Vanessa McKean and Lindsay Puddicombe. Featuring some of the best local ingredients and perfectly chosen wine pairings, this evening is the ideal way to soak up the last drops of summer.
When: Thursday, August 24, 6:00pm
Where: Georgian Hills Vineyards
Tickets: $125 per person (excludes tax & gratuity)
Meet the Makers
A collaboration between chefs Jeremy Korten, O&B Blue Mountain and Michael Wilson, Luma, and wine makers Thomas Bachelder, Lindsay Puddicombe and Vanessa McKean
Passed Canapes
Seasonal Selection by By Chef Jeremy Korten
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Fogo Shrimp
New Farm cucumber gazpacho,tarragon crème fraiche
Georgian Hills Vineyards Riesling 2015
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Beef Tataki
garlic scape pesto, fire roasted peppers, macerated heirloom tomatoes, espelette
Georgian Hills Vineyards Gamay Rose 2015
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Kolapore Trout & Lobster
corn, chanterelles, lemon grass, basil
Thomas Bachelder Vintage Chardonnay
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Grandview Farms Porcini Rubbed Pork Loin
Parsienne gnocchi, Markdale mushrooms, Roy’l Acres heirloom tomatoes
Inspired Winemaking Series – Barrel Sample Pinot Noir 2016
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Peaches & Cream
biscuit crumble, mint, vanilla cream
Georgian Hills Vineyards Frozen to the Core 2015
