Meet the Makers
A Vineyard Longtable Dinner
Join us for the second annual Meet the Makers — Vineyard Longtable Dinner on September 9! Guests will enjoy a five-course dinner prepared by Oliver & Bonacini Café Grill, Blue Mountain chefs Jeremy Korten and Gerry Williams, while taking in views of Georgian Hills Vineyards. Dinner will be expertly paired with wines crafted by Thomas Bachelder, Vanessa McKean and Lindsay Puddicombe.
When: September 9 from 5-9pm
Where: Georgian Hills Vineyards
Price: $135 (excludes tax + gratuity)
Browse the menu below and get your tickets for this exclusive dining experience!
Limited seats are available.
MENU
Passed Canapés
Pork Belly with Heirloom Beet, Arugula, Apple Gastrique
Kolapore Springs Trout with Cucumber, Potato, Tartar Sauce
Crispy Polenta with Fior di Latte, Mushrooms
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Viva Vidal 2016
Notty Bay Blanc 2017
Amuse
Sweet Corn Hummus
Tarragon, Tomato, Cauliflower, Boston Brown Bread
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Gamay Rosé
First Course
Blue Cheese & Cucumber Salad
Arugula, Walnuts, Dill Yoghurt Dressing
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W&I Riesling 2017
Second Course
Grilled Ontario Shrimp
Radish, Fennel, Leeks, Grapes
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Bachelder Chardonnay 2016
Third Course
Applewood Bacon Wrapped Fogo Island Cod
White Bean Tomato Sugo, Celery Pesto
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W&I Pinot Noir Cuvée Wismer Vineyards 2016
Fourth Course
Beef Short Rib
Cucumber, Spun Potato, Heirloom Carrots, Crispy Onions
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W&I Cabernet Franc Wismer Single Vineyard 2016
Fifth Course
Tarte Tatin
Mulled Berries, Rosemary Cream
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Vidal Frozen on the Vine 2017
