Meet the Makers

A Vineyard Longtable Dinner

By O&B Café Grill on August 30, 2018 • Archive
Please note this post is older, and the content may be out of date.

Join us for the second annual Meet the Makers — Vineyard Longtable Dinner on September 9! Guests will enjoy a five-course dinner prepared by Oliver & Bonacini Café Grill, Blue Mountain chefs Jeremy Korten and Gerry Williams, while taking in views of Georgian Hills Vineyards. Dinner will be expertly paired with wines crafted by Thomas Bachelder, Vanessa McKean and Lindsay Puddicombe.

When: September 9 from 5-9pm
Where: Georgian Hills Vineyards
Price: $135 (excludes tax + gratuity)

Browse the menu below and get your tickets for this exclusive dining experience!
Limited seats are available.

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Passed Canapés
Pork Belly with Heirloom Beet, Arugula, Apple Gastrique
Kolapore Springs Trout with Cucumber, Potato, Tartar Sauce
Crispy Polenta with Fior di Latte, Mushrooms

Viva Vidal 2016
Notty Bay Blanc 2017

Sweet Corn Hummus
Tarragon, Tomato, Cauliflower, Boston Brown Bread

Gamay Rosé

First Course
Blue Cheese & Cucumber Salad
Arugula, Walnuts, Dill Yoghurt Dressing

W&I Riesling 2017

Second Course
Grilled Ontario Shrimp
Radish, Fennel, Leeks, Grapes

Bachelder Chardonnay 2016

Third Course
Applewood Bacon Wrapped Fogo Island Cod
White Bean Tomato Sugo, Celery Pesto

W&I Pinot Noir Cuvée Wismer Vineyards 2016

Fourth Course
Beef Short Rib
Cucumber, Spun Potato, Heirloom Carrots, Crispy Onions

W&I Cabernet Franc Wismer Single Vineyard 2016

Fifth Course
Tarte Tatin
Mulled Berries, Rosemary Cream

Vidal Frozen on the Vine 2017

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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