Meet the Makers

A Vineyard Long Table Dinner

By O&B Café Grill on August 16, 2017 • Archive
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Wine and dine under the stars at Georgian Hills Vineyards! Feast on a delicious five-course dinner, crafted by Executive Chef Michael Wilson (Luma) and our own Executive Chef Jeremy Korten paired with wines crafted by Thomas Bachelder, Vanessa McKean and Lindsay Puddicombe. Featuring some of the best local ingredients and perfectly chosen wine pairings, this evening is the ideal way to soak up the last drops of summer.

When: Thursday, August 24, 6:00pm
Where: Georgian Hills Vineyards
Tickets: $125 per person (excludes tax & gratuity)

Meet the Makers

A collaboration between chefs Jeremy Korten, O&B Blue Mountain and Michael Wilson, Luma, and wine makers Thomas Bachelder, Lindsay Puddicombe and Vanessa McKean


Passed Canapes

Seasonal Selection by By Chef Jeremy Korten

Fogo Shrimp

New Farm cucumber gazpacho,tarragon crème fraiche

Georgian Hills Vineyards Riesling 2015

Beef Tataki

garlic scape pesto, fire roasted peppers, macerated heirloom tomatoes, espelette

Georgian Hills Vineyards Gamay Rose 2015

Kolapore Trout & Lobster

corn, chanterelles, lemon grass, basil

Thomas Bachelder Vintage Chardonnay

Grandview Farms Porcini Rubbed Pork Loin

Parsienne gnocchi, Markdale mushrooms, Roy’l Acres heirloom tomatoes

Inspired Winemaking Series – Barrel Sample Pinot Noir 2016

Peaches & Cream

biscuit crumble, mint, vanilla cream

Georgian Hills Vineyards Frozen to the Core 2015

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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