Blue Mountain
O&B Café Grill

Mother’s Day Brunch Buffet

Celebrate Mom with a special brunch buffet on May 11!

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By O&B Café Grill on April 9, 2025 • Archive
Please note this post is older, and the content may be out of date.

Mother’s Day Brunch Buffet

This Mother’s Day, give Mom the royal treatment with a brunch that’s as fabulous as she is. We’re serving up all the beloved brunch staples like our Brioche French Toast and other comforting favourites that are sure to hit the spot.

But don’t stop the feast there, head to our build-your-own crêpe station, where you can pile on all your go-to toppings. And if you’re craving something a bit more decadent, our fresh seafood bar is ready to impress. From start to finish, it’s a meal designed to celebrate the most important woman in your life. Bring the family, raise a glass, and make it a Mother’s Day to remember!

Want to beat the buffet rush? Celebrate Mom your way on Sunday, May 11. Our full breakfast menu will be available from 7–9:30am, featuring all the comforting classics she loves.

Don’t miss live music with Derek McLean from 10am–1pm!

Date: Sunday, May 11
Time: 10am–3pm
Location: Main Dining Room
Price: Adults $79, Kids 5-12 $35, Kids 4 & under Free

Please note: Regular lunch will not be available during Mother’s Day.

Mother's Day Brunch

Mother’s Day Brunch Buffet

May 11, 10am–3pm

adults 79.    kids 5–12 35.    kids 4 & under Free

Breakfast

SEASONAL FRUIT & BERRY DISPLAY

assorted flavoured yoghurts, housemade granola

SUNRISE BUNDLE OF PASTRIES

butter croissants, blueberry scones, selection of breakfast breads, house-baked muffins & fruit-filled Danish pastries, assorted jams, marmalade, peanut butter

TRADITIONAL EGGS BENEDICT

shaved mustard-glazed ham on English muffin, chive Hollandaise

CORNED BEEF BRISKET HASH

soft-poached eggs, home fries, Hollandaise

APPLEWOOD-SMOKED BACON & MAPLE PORK SAUSAGE
COTTAGE HOME FRIES

rosemary salt

BAKED BRIOCHE FRENCH TOAST

vanilla whipped cream, wild berry compote, caramelized banana, almond streusel, warm chocolate sauce & maple syrup

Build your own Crepe Station

macerated strawberries, blueberries, banana, maple mascarpone cheese, lemon curd, Nutella, chocolate ganache, crème anglaise, caramel sauce

Omelette Station

choice of roasted mushrooms, bell peppers, tomato, scallion, spinach, smoked ham, bacon, grated cheddar, crumbled feta

Iced Seafood Bar

Cajun-poached shrimp & Bloody Mary cocktail sauce, applewood-smoked salmon, caper berries, red onion, lemon, Fanny Bay oysters, pomegranate mignonette

Salad Station

artisan greens, baby spinach, crisp romaine & radicchio, quinoa, radish, heirloom carrots, cucumber, tomato, bean sprouts, crispy chickpeas, red cabbage, herbed crostini, maple bacon, roasted beets, spiced sunflower seeds, honey vinaigrette, creamy Caesar dressing, balsamic & olive oil

Cheese & Cured Meat

selection of cheeses, marinated olives, Kozlik’s mustard, oven-dried tomato, pickles, grilled flatbread, seasonal fruit chutney, local honey

Carved Station

herb-crusted prime rib roast, red wine jus, balsamic mushrooms, potato rolls

From the Hot Side

GOCHUJANG CHICKEN THIGH

honey glaze, green peas, cherry tomatoes, pearl onion, sesame seeds

MUSTARD BAKED SALMON

sweet potato & ricotta gnocchi, Brussels sprouts, coconut broth

ROASTED BUTTERNUT SQUASH RAVIOLI

lentilles du Puy, glazed shallots

BRAISED CHICKPEA & CAULIFLOWER CURRY

Swiss chard, basmati rice, onion & cucumber raita

SEAFOOD MACARONI & CHEESE

lobster, shrimp, cauliflower, green peas, smoked Gouda

CHICKEN FINGERS & FRIES

ketchup, plum sauce

PENNE & MEATBALLS

tomato sauce, Parmigiano-Reggiano

MAPLE-GLAZED ROOT VEGETABLES
YUKON GOLD MASHED POTATOES

Dessert

assortment of pies, cupcakes, cakes & squares

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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Oliver & Bonacini Café Grill, Blue Mountain

The Westin Trillium House
220 Gord Canning Dr.
Blue Mountain, ON
L9Y 0V9
(705) 444-8680

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