Mother’s Day Brunch Buffet

Celebrate Mom with a special brunch buffet on May 12!

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Spoil Mom this Mother’s Day!

Treat Mom to a lavish brunch buffet fit for the queen she is! We’ve prepared a little something for the whole family, from sweet specials like our Baked Brioche French Toast with vanilla whipped cream, wild berry compote, caramelized banana almond streusel, warm chocolate sauce and maple syrup to familiar favourites like our Traditional Eggs Benedict with shaved mustard-glazed ham on English muffins and chive Hollandaise.

While you’re celebrating, why not raise a glass to the most special woman in your life with our morning drink deals like our $12 mimosas and glasses of prosecco.

So gather your loved ones and show Mom how much you care with classic brunch favourites, made-to-order omelettes, salads, seafood, carved prime rib and more!

Don’t miss live music with Derek McLean from 10am–1pm!

Date: Sunday, May 12
Time: 10am–2pm
Location: Main Dining Room, O&B Café Grill, Blue Mountain
Price: 74.95 for adults, 29.95 for kids ages five to 12 and free for kids ages four and under (excludes tax & gratuity)

Please note: During Mother’s Day brunch, our à la carte menu will not be available

MOTHER’S DAY BRUNCH BUFFET

MAIN DINING ROOM, OLIVER & BONACINI CAFÉ GRILL, BLUE MOUNTAIN
SUNDAY, MAY 12, 2024 · 10AM–2PM

live music with Derek Mclean from 10am–1pm

adults 74.95 · kids 5 to 12 29.95 · kids 4 & under FREE

excludes tax & gratuity

Breakfast

COFFEE & SELECTION OF TEAS

SEASONAL FRUIT & BERRY DISPLAY

assorted flavoured yoghurts, housemade granola

SUNRISE BUNDLE OF PASTRIES

butter croissants, blueberry scones, selection of breakfast breads, house-baked muffins & fruit-filled Danish pastries, assorted jams, marmalade, peanut butter

TRADITIONAL EGGS BENEDICT

shaved mustard-glazed ham on English muffin, chive Hollandaise

CORNED BEEF BRISKET HASH

soft-poached eggs, home fries, Hollandaise

CRISPY RASHERS

applewood-smoked bacon, maple pork sausage

COTTAGE HOME FRIES

rosemary salt

BAKED BRIOCHE FRENCH TOAST

vanilla whipped cream, wild berry compote, caramelized banana, almond streusel, warm chocolate sauce & maple syrup

Omelette Station

choice of roasted mushrooms, bell peppers, tomato, scallion, spinach, smoked ham, bacon, grated cheddar, crumbled feta

Iced Seafood Bar

Cajun-poached shrimp & Bloody Mary cocktail sauce, applewood-smoked salmon, caper berries, red onion, lemon, Fanny Bay oysters, pomegranate mignonette

Salad Station

artisan greens, baby spinach, crisp romaine & radicchio, quinoa, radish, heirloom carrots, cucumber, tomato, bean sprouts, crispy chickpeas, red cabbage, herbed crostini, maple bacon, roasted beets, spiced sunflower seeds, Osprey Bluffs honey vinaigrette, balsamic, creamy Caesar dressing, olive oil