Mother’s Day Brunch Buffet

Celebrate Mom with a special brunch buffet on May 10!

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Mother’s Day Brunch Buffet

This Mother’s Day, treat Mom to a brunch as fabulous as she is.

Enjoy a generous spread of brunch favourites, from brioche baked French toast and classic eggs Benedict to build-your-own crêpes, fresh seafood, carving station features, and more—perfect for a celebration she won’t forget.

Be sure to save room for something sweet, with a decadent selection of desserts, all while a live band sets the perfect soundtrack to your celebration.

Looking to get an early start? Our full breakfast menu will be available from 7–9am, featuring all the comforting classics mom loves.

Date: Sunday, May 10
Time: 10am–3pm
Location: Main Dining Room
Price: Adults $79 | Kids 5-12 $35 | Kids 4 & under Free

Please note: An 18% gratuity will be automatically applied to all checks. Regular lunch will not be available during Mother’s Day.

Mother’s Day Brunch Buffet

May 10, 10am–3pm

adults 79. kids 5–12 35. kids 4 & under Free

Breakfast

SEASONAL FRUIT & BERRY DISPLAY

assorted flavoured yoghurts, housemade granola

SUNRISE BUNDLE OF PASTRIES

butter croissants, blueberry scones, selection of breakfast breads, assorted muffins & fruit-filled Danishes, assorted jams, marmalade, peanut butter

TRADITIONAL EGGS BENEDICT

shaved mustard-glazed ham on English muffin, chive Hollandaise

CORNED BEEF BRISKET HASH

soft-poached eggs, home fries, Hollandaise

APPLEWOOD-SMOKED BACON & MAPLE PORK SAUSAGE

COTTAGE HOME FRIES

rosemary salt

BAKED BRIOCHE FRENCH TOAST

vanilla whipped cream, wild berry compote, caramelized banana, almond streusel, warm chocolate sauce & maple syrup

Build your own Crêpe Station

macerated strawberries, blueberries, banana, maple mascarpone, lemon curd, Nutella, chocolate ganache, crème anglaise, caramel sauce

Omelette Station

made to order with your choice of roasted mushrooms, bell peppers, tomato, scallion, spinach, smoked ham, bacon, grated cheddar & crumbled feta

Seafood Bar

Cajun-poached shrimp & Bloody Mary cocktail sauce, applewood-smoked salmon, caper berries, red onion, lemon | Fanny Bay oysters, pomegranate mignonette | poached calamari salad, tomato, green beans, capers, anchovy, roasted garlic dressing

Salad Station

artisan greens, baby spinach, crisp romaine & radicchio quinoa, radish, heirloom carrots, cucumber, tomato, bean sprouts, crispy chickpeas, red cabbage, sourdough crumb, maple bacon, roasted beets, spiced sunflower seeds honey vinaigrette, creamy Caesar dressing balsamic & olive oil