Mother’s Day Brunch Buffet

Build your own Crepe Station

macerated strawberries, blueberries, banana, maple mascarpone cheese, lemon curd, Nutella, chocolate ganache, crème anglaise, caramel sauce

Omelette Station

choice of roasted mushrooms, bell peppers, tomato, scallion, spinach, smoked ham, bacon, grated cheddar, crumbled feta

Iced Seafood Bar

Cajun-poached shrimp & Bloody Mary cocktail sauce, applewood-smoked salmon, caper berries, red onion, lemon, Fanny Bay oysters, pomegranate mignonette

Salad Station

artisan greens, baby spinach, crisp romaine & radicchio, quinoa, radish, heirloom carrots, cucumber, tomato, bean sprouts, crispy chickpeas, red cabbage, herbed crostini, maple bacon, roasted beets, spiced sunflower seeds, honey vinaigrette, creamy Caesar dressing, balsamic & olive oil

Cheese & Cured Meat

selection of cheeses, marinated olives, Kozlik’s mustard, oven-dried tomato, pickles, grilled flatbread, seasonal fruit chutney, local honey

Carved Station

herb-crusted prime rib roast, red wine jus, balsamic mushrooms, potato rolls