Mother’s Day Brunch Buffet

Celebrate Mom with a special brunch buffet on May 14!

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Spoil Mom this Mother’s Day!

Treat Mom to a lavish brunch buffet fit for a queen! We’ve prepared a little something for the whole family, from sweet specials like our Baked Brioche French Toast with vanilla whipped cream, wild berry compote, caramelized banana almond streusel, warm chocolate sauce and maple syrup to familiar favourites like our Traditional Eggs Benedict with shaved mustard-glazed ham on English muffins and chive Hollandaise.

While you’re celebrating, why not raise a glass to the most special woman in your life with our morning drink deals like our $12 mimosas and glasses of prosecco.

So gather your loved ones and show Mom how much you care with classic brunch favourites, made-to-order omelettes, salads, seafood, carved prime rib and more!

Don’t miss live music with Derek McLean from 11am–2pm!

Date: Sunday, May 14
Time: 10am–2:30pm
Location: Main Dining Room, O&B Café Grill, Blue Mountain
Price: 74.95 for adults, 29.95 for kids ages five to 12 and free for kids ages four and under (excludes tax & gratuity)

Please note: During Mother’s Day brunch, our à la carte menu will not be available

MOTHER’S DAY BRUNCH BUFFET

MAIN DINING ROOM, OLIVER & BONACINI CAFÉ GRILL, BLUE MOUNTAIN
SUNDAY, MAY 14, 2023 · 10AM–2:30PM

live music with Derek Mclean from 11am–2pm

adults 74.95 · kids 5 to 12 29.95 · kids 4 & under FREE

excludes tax & gratuity

Breakfast

COFFEE OR TEA

SEASONAL FRUIT & BERRY DISPLAY

assorted flavoured yoghurts housemade granola

SUNRISE BUNDLE OF PASTRIES

butter croissants, blueberry scone, selection of breakfast breads, house-baked muffins & fruit-filled danishes, assorted jams, marmalade, peanut butter

TRADITIONAL EGGS BENEDICT

shaved mustard glazed ham on English muffin, chive Hollandaise

CORNED BEEF BRISKET HASH

soft-poached eggs, home fries, Hollandaise sauce

CRISPY RASHERS

applewood-smoked bacon & maple pork sausage

COTTAGE HOME FRIES

rosemary salt

BAKED BRIOCHE FRENCH TOAST

vanilla whipped cream, wild berry compote, caramelized banana almond streusel, warm chocolate sauce & maple syrup

Omelette Station

made to order with your choice of roasted mushrooms, bell peppers, tomato, scallion, spinach, smoked ham, bacon, grated cheddar & crumbled goat cheese

Ice Seafood Bar

Cajun poached shrimp with Bloody Mary cocktail sauce, applewood-smoked salmon, caper berries, red onion & lemon, Fanny Bay oyster, pomegranate mignonette

From the Hot Side

HONEY ROASTED CHICKEN CASSOULET

wild rice medley, green peas, Roma tomatoes, pearl onion

MUSTARD BAKED SALMON

couscous, tomato, Brussels sprouts, coconut broth

ROASTED BUTTERNUT SQUASH RAVIOLI

du Puy lentils, glazed shallot

BRAISED CHICKPEA & CAULIFLOWER CURRY

Swiss chard, basmati rice, chapati, onion & cucumber raita

BAKED MACARONI & CHEESE

cauliflower, green peas, smoked Gouda

CHICKEN FINGERS & FRIES

ketchup, plum sauce

PENNE & MEATBALLS

tomato sauce, Parmigiano-Reggiano

MAPLE-GLAZED ROOT VEGETABLES

Yukon Gold mashed potatoes

DESSERT PLATTER

assortment of pies, cupcakes, cakes & squares

Carving Station

HERB-CRUSTED BEEF PRIME RIB

herb-crusted prime rib roast, balsamic mushrooms, potato rolls, red wine jus

Salad Station

artisan greens, baby spinach, crisp romaine & radicchio
quinoa, radish, heirloom carrots, cucumber, tomato, bean sprouts, chickpeas, red cabbage, herbed crostini, maple bacon, roasted beets, spiced sunflower seeds, Osprey Bluffs honey vinaigrette, creamy Caesar dressing, balsamic, olive oil