O&B at The New Farm

Friday, September 22 from 6pm

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Come together to celebrate Canada’s bounty at The New Farm in Creemore, Ontario! Enjoy dinner al fresco, perfectly paired with a selection of Creemore Springs beer. Our own Executive Chef Jeremy Korten has crafted a menu highlighting quintessential Canadian ingredients, from local Kolapore trout and Arctic char, Fogo Island crab and shrimp, Grandview Farms beef short rib, and vegetables plucked straight from The New Farm.

Where: The New Farm (9783 Sideroad 6 & 7 Nottawasaga, Creemore, ON)
When: Friday, September 22, 6pm
Tickets: $95 (excluding tax & gratuity)

New Farm Dinner Menu 95.

price includes Creemore Springs pairings · excludes tax & gratuity

Hors d’Oeuvres

KOLAPORE SPRINGS ARCTIC CHAR

FOGO ISLAND CRAB

CHICKEN SATAY

VEGETABLE PIZZETTA

First Course

WHIPPED GOAT CHEESE

New Farm arugula, apple & potato chips, floral vinaigrette

Creemore Springs Altbier

Second Course

SEAFOOD CHOWDER

Fogo Island shrimp, Kolapore Springs trout, New Farm potato, sweet corn

Creemore Springs ‘Mad & Noisy’ Lagered Ale

Third Course

GRANDVIEW FARMS BEEF SHORT RIB

salt cod potato purée, New Farm beets, kale

Creemore Springs Premium Lager

Dessert

BAVARIAN CREAM

chocolate puff pastry, hazelnut streusel

Creemore Springs ‘Mad & Noisy’ India Pale Lager

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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