Springlicious

Celebrate the season with our two-course lunch and dinner prix fixe — April 7 to May 14.

Posted

Join us for Springlicious from April 7 to May 14!

From April showers to May flowers, Springlicious is the perfect way to celebrate the season with a spring-inspired menu! Our two-course lunch and dinner prix fixe will be sure to put a spring in your step and a smile on your stomach.

With a fresh new season comes fresh flavours like our Smashed Falafel Wrap with sweet potato hummus, youkan gold fries, and roasted garlic dip, or something a little more hearty like the O&B Blue Smoked Baby Back Ribs, with a half rack of ribs, collard greens, baked beans, maple jalapeño cornbread, and maple butter.

Please note: Springlicious is available Sunday through Friday.

April 7 – May 14

Lunch

choice of app & main 40.
excludes tax & gratuity · dine-in only

CAESAR

Parmigiano-Reggiano, focaccia croutons, romaine, creamy Caesar dressing

KFC CAULIFLOWER

sweet & spicy Gochujang sauce, sesame seeds, green onion, creamy dill dressing

–

SMASHED FALAFEL WRAP

sweet potato hummus, mozzarella cheese, marinated cabbage, arugula, tomato, pickled red onion, avocado crema, Yukon Gold fries, roasted garlic dip

HADDOCK & CHIPS

8oz beer-battered haddock fillet, Yukon Gold fries, tartar sauce, lemon

Dinner

choice of app & main 40.
excludes tax & gratuity · dine-in only

CAESAR

Parmigiano-Reggiano, focaccia croutons, romaine, creamy Caesar dressing

KFC CAULIFLOWER

sweet & spicy Gochujang sauce, sesame seeds, green onion, creamy dill dressing

–

BEEF TENDERLOIN KEBAB

Yukon Gold mashed potatoes, baby heirloom carrots, crispy oyster mushrooms, chimichurri, shallot & bone marrow jus

O&B BLUE SMOKED BABY BACK RIBS

half rack of ribs, collard greens, baked beans, maple jalapeño cornbread, maple butter

BUDDHA BOWL

crispy tofu, coconut basmati rice, cucumber, sweet potato, chickpeas, cabbage, broccoli, tomato, avocado, sesame seeds, green curry & peanut sauce

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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