Enjoy our $15 lunch or $25 dinner prix fixe from April 3 to May 19!
Spring is officially in the air! To kick off the season, we’re inviting you to indulge in our two-course lunch ($15) or dinner ($25) prix fixe. Available from April 3 to May 19, Chef Jeremy’s Italian-inspired menu features light and bright dishes such as Spring Minestrone Soup, Mushroom Bruschetta, and Spinach & Ricotta Ravioli. Pair your meal with one of our Daily Drink Features and you’re good to go!