Springlicious

Posted
Join us for Springlicious from April 1–May 17!

From April showers to May flowers, Springlicious is the perfect way to kick off the season! Featuring dishes such as habitant soup, crispy haddock with Yukon Gold fries, and whole wheat rigatoncini primavera, our three-course $18 lunch and $30 dinner prix fixe will be sure to put a spring in your step.

Pair your meal with one of our daily drink features and raise your glass to the end of winter!


Lunch

choice of app, main & dessert   18.
excludes tax & gratuity

SPRING MINESTRONE SOUP

cannellini beans, kale, basil pesto

CAESAR SALAD

romaine, Brussel sprouts, Parmigiano-Reggiano, focaccia croutons, balsamic reduction, creamy Caesar dressing

MEZZE RIGATONI

Black Knight pork sausage, green peas,
Parmesan cream sauce

BBQ CHICKEN QUESADILLA

tomato salsa, cheddar, guajillo, guacamole

SWEET POTATO RICE BOWL

poached eggs, crispy tofu, Brussels spouts

CARAMEL APPLE CRISP

vanilla whipped cream

CHOCOLATE SUNDAE
macerated red berries, vanilla cream

Dinner

choice of app, main & dessert   30.
excludes tax & gratuity

SPRING MINESTRONE SOUP

cannellini beans, kale, basil pesto

CAESAR SALAD

romaine, Brussel sprouts, Parmigiano-Reggiano, focaccia croutons, balsamic reduction, creamy Caesar dressing

POLENTA FRIES

marinara sauce, Parmigiano-Reggiano

MEZZE RIGATONI

Black Knight pork sausage, green peas, Parmesan cream sauce

LAMB & EGGPLANT SHEPHERD’S PIE
GIARDINIERA PIE

fior di latte, roasted red peppers, spinach, caramelized onions

GRILLED SHRIMP BOWL

sweet potato, Brussels sprouts, tofu

CARAMEL APPLE CRISP

vanilla whipped cream

CHOCOLATE SUNDAE

macerated red berries, vanilla cream

TIRAMISU

sambuca, mascarpone, white chocolate


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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