Springlicious

Posted
By O&B Café Grill on March 24, 2023 • Archive
Please note this post is older, and the content may be out of date.

Join us for Springlicious from April 28 to May 14!

From April showers to May flowers, Springlicious is the perfect way to celebrate the season! Our three-course $48 lunch and $65 dinner prix fixe will be sure to put a spring in your step and a smile on your stomach.

With a fresh new season comes fresh flavours like our shrimp tostada with Anaheim chili, guacamole, tomato, cilantro, lime, pickled red onion and white crema, or something a little more decadent like the miso caramel tenderloin tips kebab, with truffle Parmesan frites and truffle aïoli.

Pair your meal with one of our daily drink features and cheers to bright flavours and brighter days!

Please note: Springlicious Lunch prix fixe will not be available May 14.


April 28 to May 14


Lunch

choice of app, main & dessert   48.
excludes tax & gratuity

CHOPPED SALAD

crisp romaine, cured tomato, blue cheese, hard-boiled egg, pickled shallot, rye croutons, green goddess dressing

SHRIMP TOSTADA

Anaheim chili, guacamole, tomato, cilantro, lime, pickled red onion, white crema

GAUCHO PIE CHORIZO EMPANADA

apple rémoulade

SMOKED CHICKEN QUESADILLA

Colby cheese, sugar-cured jalapeños, tomato relish, Alabama white sauce, housemade salad

BBQ PULLED PORK SANDWICH

brioche bun, vegetable slaw, pickles, garlic Parmesan fries

LENTIL & ROOT VEGETABLE BOLOGNESE

cavatappi pasta, vegan feta

GULAB JAMUN

Indian-style donuts, maple simple syrup, mascarpone

ETON MESS

lemon curd, blueberries, whipped cream, meringue

MANGO SORBET

seasonal berries


Dinner

choice of app, main & dessert   65.
excludes tax & gratuity

CHOPPED SALAD

crisp romaine, cured tomato, blue cheese, hard-boiled egg, pickled shallot, rye croutons, green goddess dressing

SHRIMP TOSTADA

Anaheim chili, guacamole, tomato, cilantro, lime, pickled red onion, white crema

GAUCHO PIE CHORIZO EMPANADA

apple rémoulade

CURRY CHICKEN THIGH

biryani rice, chapati, onion & cucumber raita

BRANZINO FILLET

smashed baby potato, spring peas, citrus & herb salad, tomato butter

MISO CARAMEL TENDERLOIN TIPS KEBAB

truffle Parmesan frites, truffle aïoli

LENTIL & ROOT VEGETABLE BOLOGNESE

cavatappi pasta, vegan feta

GULAB JAMUN

Indian-style donuts, maple simple syrup, mascarpone

ETON MESS

lemon curd, blueberries, whipped cream, meringue

MANGO SORBET

seasonal berries


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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