Springlicious

Posted
By O&B Café Grill on March 17, 2019 • Archive
Please note this post is older, and the content may be out of date.
Join us for Springlicious from April 1–May 17!

From April showers to May flowers, Springlicious is the perfect way to kick off the season! Featuring dishes such as habitant soup, crispy haddock with Yukon Gold fries, and whole wheat rigatoncini primavera, our three-course $18 lunch and $30 dinner prix fixe will be sure to put a spring in your step.

Pair your meal with one of our daily drink features and raise your glass to the end of winter!


Lunch

choice of app, main & dessert   18.
excludes tax & gratuity

TOMATO BISQUE

focaccia croutons, fior di latte

WALDORF SALAD

blue cheese, walnuts, honey apple vinaigrette

SMOKED SALMON FLATBREADE

egg salad, dill crème fraîche

PULLED PORK SANDWICH

creamy coleslaw, sweet potato fries

CHEDDAR & BROCCOLI OMELETTE

tomato jam, crispy new potatoes

WARM BANANA BREAD

vanilla whipped cream, blueberries

RASPBERRY SORBET

caramelized pineapple, mint syrup

Dinner

choice of app, main & dessert   30.
excludes tax & gratuity

TOMATO BISQUE

focaccia croutons, fior di latte

WALDORF SALAD

blue cheese, walnuts, honey apple vinaigrette

POTATO & CHEDDAR PIEROGIES

scallions, black pepper sour cream, bacon

BRAISED CHICKEN CUTLETS

asparagus, spring onions, potato gnocchi, tarragon gremolata

PORK SCHNITZEL

roasted heirloom carrots, new potatoes, lemon caraway yoghurt

GOAT CHEESE & ASPARAGUS LINGUINE

chive butter, sweet peas

JOLLY GREEN PIZZA

kale & walnut pesto, zucchini, broccoli, spinach, arugula, mozzarella

WARM BANANA BREAD

vanilla whipped cream, blueberries

RASPBERRY SORBET

caramelized pineapple, mint syrup

GREEN TEA BLUEBERRY BUN CAKE

vanilla ice cream


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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