Summer has officially begun and we’re celebrating with our limited time prix fixe! We’ll be serving up Chef Jeremy’s seasonally inspired three-course $18 lunch and $35 dinner from July 6 to 31. Jam-packed with local and seasonal ingredients, you’ll be savouring the tastes of summer from start to finish. From Tomato & Watermelon Gazpacho and Kolapore Springs Trout Cakes, to Charred Lamb Pizza, SummerFixe has something for everyone!
Round out your meal with one of our daily drink specials and raise your glass to summertime in the Blue Mountains.