SummerFixe 2018

Posted

Hello, SummerFixe!

Summer has officially begun and we’re celebrating with our limited time prix fixe! We’ll be serving up Chef Jeremy’s seasonally inspired three-course $18 lunch and $35 dinner from July 6 to 31. Jam-packed with local and seasonal ingredients, you’ll be savouring the tastes of summer from start to finish. From Tomato & Watermelon Gazpacho and Kolapore Springs Trout Cakes, to Charred Lamb Pizza, SummerFixe has something for everyone!

Round out your meal with one of our daily drink specials and raise your glass to summertime in the Blue Mountains.


Lunch

choice of app, main & dessert   18.
excludes tax & gratuity

SUMMER MINESTRONE SOUP

light chicken broth, Parmigiano-Reggiano, cornetti noodles

BLT SALAD

marinated tomatoes, crispy maple bacon, tender greens, cucumber, creamy dill dressing

KOLAPORE SPRINGS TROUT CAKES

summer slaw, arugula

GOAT CHEESE & ASPARAGUS OMELETTE

tomato jam, roasted fingerling potatoes

REUBEN PASTRAMI

Swiss cheese, sauerkraut, honey mustard, roasted onion aïoli

MARKDALE MUSHROOM LINGUINE

roasted garlic tomato sauce, arugula, Parmigiano-Reggiano

STRAWBERRY SHORTCAKE

vanilla whipped cream, rosemary sugar

CHOCOLATE PUDDING BLACKOUT CAKE

vanilla ice cream, raspberry coulis


Dinner

choice of app, main & dessert   35.
excludes tax & gratuity

SUMMER MINESTRONE SOUP

light chicken broth, Parmigiano-Reggiano, cornetti noodles

BLT SALAD

marinated tomatoes, crispy maple bacon, tender greens, cucumber, creamy dill dressing

KOLAPORE SPRINGS TROUT CAKES

summer slaw, arugula

CHARRED LAMB PIZZA

Yukon Gold potato, caramelized onion, shishito peppers

PAN-SEARED SALMON

crispy polenta, mushroom ragoût, asparagus

GRILLED FLAT IRON STEAK

marinated tomatoes, crispy fingerlings, green beans, Kalamata olive jus

MARKDALE MUSHROOM LINGUINE

roasted garlic tomato sauce, arugula, Parmigiano-Reggiano

STRAWBERRY SHORTCAKE

vanilla whipped cream, rosemary sugar

CHOCOLATE PUDDING BLACKOUT CAKE

vanilla ice cream, raspberry coulis

WHITE CHOCOLATE CHEESECAKE

blueberry coulis, mint syrup


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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