Thanksgiving

Enjoy Chef Gerry’s dinner specials from October 10-12!

Posted

Join us for Thanksgiving dinner

Sit back, relax and satisfy all of your holiday cravings with Chef Gerry’s Thanksgiving dinner specials. From Roasted Parsnip & Apple Soup and Roast Turkey with caramelized onion stuffing, to Pumpkin Cheesecake with torched meringue, our fall-inspired features will leave you feeling satisfied. Join us October 10-12 for a delicious Thanksgiving celebration, available for dine-in, in-room dining, and takeout — and if you’re craving something else, our full à la carte menu will also be available.

Browse our menu below and book your dinner reservation today!


Three courses

Sat, Oct 10 to Mon, Oct 12

Dinner only, available for in-room dining & takeout


App

ROASTED PARSNIP & APPLE SOUP
14.

brown butter crouton, herb oil
kids 9.


Main

ROAST TURKEY
44.

caramelized onion stuffing, Yukon Gold mashed potatoes, beetroot, heirloom carrots, cranberry sauce, turkey jus
kids 27.


Dessert

PUMPKIN CHEESECAKE
15.

torched meringue, pumpkin spice caramel sauce
kids 9.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.



“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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