Thanksgiving

Join us from Oct 12–14!

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Sit back, relax and satisfy all of your turkey cravings with Chef Gerry’s Thanksgiving specials! From spiced sweet potato & carrot soup and a classic turkey dinner, to pecan pie cheesecake, our feature menu will leave you feeling thankful. The best part of all? No cooking or cleaning required!

Browse the menu below and book your table from Oct 12–14! Our Thanksgiving menu will be available all weekend, from 4pm.


Thanksgiving

October 12 – 14 from 4pm


App

SPICED SWEET POTATO & CARROT SOUP
6.95

sumac sour cream


Mains

ORANGE & MAPLE GLAZED ROAST TURKEY
30.95

butternut squash & leek stuffing, Yukon Gold mash, green beans, Brussels sprouts, heirloom carrots, cranberry sauce, turkey jus


Dessert

PECAN PIE CHEESECAKE
7.95

butterscotch, mulled cranberries, vanilla whipped cream


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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