Valentine’s Day

Join us for a selection of Valentine’s Day features!

By O&B Café Grill on January 28, 2019 • Archive
Please note this post is older, and the content may be out of date.

Love is in the air and we’re serving up a selection of Valentine’s Day fare! Choose from Chef Jeremy’s three-course menu, featuring delicious mains including grilled rib eye and Atlantic salmon, served with all the fixings. Finish your meal with tiramisu or white chocolate & blueberry cheesecake; because it wouldn’t be Valentine’s Day without something sweet!

Our à la carte dinner menu will also be available, featuring all your favourite O&B classics.

Three courses

February 13 – 15


Jerusalem Artichoke Soup

peppercorn whipped cream, rosemary oil

Blood Orange & Fennel Salad

black olives, watercress, hazelnuts, olive oil


Grilled Rib Eye

brown butter sautéed shrimp, fingerling potatoes, asparagus, Brussels sprouts

Atlantic Salmon

rosemary potato croquette, heirloom beets, green beans, oyster whipped cream


White Chocolate & Blueberry Cheesecake

vanilla whipped cream


ladyfingers, Marsala wine, blackberries

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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