Valentine’s Day

BEETROOT

goat cheese, caramelized figs, crispy onion, citrus vinaigrette

or

JERUSALEM ARTICHOKE SOUP

hazelnut & spinach pesto 

–

GINGER & LIME SORBET

–

SLOW-ROASTED PORK BELLY

miso & honey glazed, butternut squash purée, Brussels sprouts

or

TROUT

potato confit, pickled cipollini onions, beetroot, sumac yoghurt

or

BRAISED BONELESS BEEF SHORT RIBS

mascarpone polenta, charred broccoli, red onion

or

ROASTED GARLIC RICOTTA GNOCCHI

maitake mushrooms, wilted spinach, Parmesan cream

–

CHOCOLATE MARQUISE

hazelnuts, decadent chocolate mousse, preserved raspberries