Fall in love with Chef Gerry’s three-course menu!
Love is in the air and we’re serving up delicious Valentine’s Day fare! Join us for dinner from February 12–14 and enjoy Chef Gerry’s three-course prix fixe, featuring incredible mains including Braised Boneless Short Ribs and Blackened Arctic Char. Finish your meal with a rich Chocolate Marquise or a classic tiramisu; because it wouldn’t be Valentine’s Day without something sweet!
Staying in this year? Pre-order your hot-and-ready Valentine’s Weekend dinner by Friday, Feb 11 at 5pm for pickup from Feb 12–14 from 4–7pm.