Join us for a selection of Valentine’s Day features!
Love is in the air and we’re serving up a selection of Valentine’s Day fare! Join us on February 13 or 14 and choose from Chef Gerry’s three-course menu, featuring delicious mains including grilled beef tenderloin and seared scallop, served with all the fixings. Finish your meal with tiramisu or chocolate molten lava cake; because it wouldn’t be Valentine’s Day without something sweet!
Our à la carte dinner menu will also be available, featuring all your favourite O&B classics.