Valentine’s Day

Fall in love with Chef Gerry’s three-course menu!

Posted
By O&B Café Grill on January 30, 2023 • Archive
Please note this post is older, and the content may be out of date.

Love is in the air and we want you to start you romantic evening off right with a complimentary glass of bubbles before we serve up some delicious Valentine’s Day fare!

Join us for dinner from February 11–14 from 4pm and enjoy Chef Gerry’s three-course prix fixe, featuring incredible mains including braised boneless beef short ribs and roasted garlic ricotta gnocchi. Finish your meal with a rich chocolate marquise because it wouldn’t be Valentine’s Day without something sweet!


Valentine’s Day

100. per person

includes one glass of Prosecco 

Feb 11-14

 


BEETROOT

goat cheese, caramelized figs, crispy onion, citrus vinaigrette

or

JERUSALEM ARTICHOKE SOUP

hazelnut & spinach pesto 

GINGER & LIME SORBET

SLOW-ROASTED PORK BELLY

miso & honey glazed, butternut squash purée, Brussels sprouts

or

TROUT

potato confit, pickled cipollini onions, beetroot, sumac yoghurt

or

BRAISED BONELESS BEEF SHORT RIBS

mascarpone polenta, charred broccoli, red onion

or

ROASTED GARLIC RICOTTA GNOCCHI

maitake mushrooms, wilted spinach, Parmesan cream

CHOCOLATE MARQUISE

hazelnuts, decadent chocolate mousse, preserved raspberries 

 


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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