Valentine’s Day
Fall in love with Chef Gerry’s three-course menu!
Love is in the air and we want you to start you romantic evening off right with a complimentary glass of bubbles before we serve up some delicious Valentine’s Day fare!
Join us for dinner from February 11–14 from 4pm and enjoy Chef Gerry’s three-course prix fixe, featuring incredible mains including braised boneless beef short ribs and roasted garlic ricotta gnocchi. Finish your meal with a rich chocolate marquise because it wouldn’t be Valentine’s Day without something sweet!