Valentine’s Day

Join us for a selection of Valentine’s Day features!

Posted
By O&B Café Grill on January 20, 2020 • Archive
Please note this post is older, and the content may be out of date.

Love is in the air and we’re serving up a selection of Valentine’s Day fare! Join us on February 13 or 14 and choose from Chef Gerry’s three-course menu, featuring delicious mains including grilled beef tenderloin and seared scallop, served with all the fixings. Finish your meal with tiramisu or chocolate molten lava cake; because it wouldn’t be Valentine’s Day without something sweet!

Our à la carte dinner menu will also be available, featuring all your favourite O&B classics.


Three courses

February 13 & 14


Apps

SHE-CRAB & LOBSTER BISQUE
12.95

jumbo lump crab slaw, sherry

SHAVED VEGETABLE SALAD
15.95

crispy Brussels sprouts, toasted cornbread, pecans, watercress, buttermilk scallion dressing


Mains

GRILLED BEEF TENDERLOINn
49.95

sautéed shrimp, brown butter whipped potatoes, asparagus, Brussels sprouts

SEARED SCALLOP
38.95

roasted butternut squash ravioli, charred leeks, oyster mushroom, parsley beurre blanc


Desserts

MOLTEN CHOCOLATE LAVA CAKE
11.95

chocolate ice cream, black cherries

TIRAMISU
11.95

ladyfingers, Marsala wine, blackberries


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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