Valentine’s Day

Fall in love with Chef Gerry’s three-course menu!

Posted
By O&B Café Grill on January 21, 2022 • Archive
Please note this post is older, and the content may be out of date.

Love is in the air and we’re serving up delicious Valentine’s Day fare! Join us for dinner from February 12–14 and enjoy Chef Gerry’s three-course prix fixe, featuring incredible mains including Braised Boneless Short Ribs and Blackened Arctic Char. Finish your meal with a rich Chocolate Marquise or a classic tiramisu; because it wouldn’t be Valentine’s Day without something sweet!

Staying in this year? Pre-order your hot-and-ready Valentine’s Weekend dinner by Friday, Feb 11 at 5pm for pickup from Feb 12–14 from 4–7pm.


Valentine’s Day Prix Fixe

Feb 12, 13 & 14 

75 per person


APPETIZERS

VINE-RIPENED TOMATO SALAD

focaccia crouton, cucumber, lemon ricotta cheese, pickled shallots, smoked tomato vinaigrette 

or

NEW ENGLAND CLAM CHOWDER

smoked bacon, buttermilk biscuit

MAINS

BRAISED BONELESS BEEF SHORT RIBS 

ricotta gnocchi, charred broccoli, mustard greens, Parmesan cream

or

BLACKENED ARCTIC CHAR

herb fingerling potato, heirloom beets, dill crème fraîche, sumac

DESSERT

CHOCOLATE MARQUISE

hazelnut feuilletine, decadent chocolate mousse, raspberry preserve

or

TIRAMISU

lady fingers, Marsala wine, blackberries


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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