Valentine’s Day

Join us for a selection of Valentine’s Day features!

Posted
By O&B Café Grill on January 28, 2019 • Archive
Please note this post is older, and the content may be out of date.

Love is in the air and we’re serving up a selection of Valentine’s Day fare! Choose from Chef Jeremy’s three-course menu, featuring delicious mains including grilled rib eye and Atlantic salmon, served with all the fixings. Finish your meal with tiramisu or white chocolate & blueberry cheesecake; because it wouldn’t be Valentine’s Day without something sweet!

Our à la carte dinner menu will also be available, featuring all your favourite O&B classics.

Three courses

February 13 – 15


Apps

Jerusalem Artichoke Soup
9.95

peppercorn whipped cream, rosemary oil

Blood Orange & Fennel Salad
15.95

black olives, watercress, hazelnuts, olive oil


Mains

Grilled Rib Eye
49.95

brown butter sautéed shrimp, fingerling potatoes, asparagus, Brussels sprouts

Atlantic Salmon
34.95

rosemary potato croquette, heirloom beets, green beans, oyster whipped cream


Desserts

White Chocolate & Blueberry Cheesecake
11.95

vanilla whipped cream

Tiramisu
11.95

ladyfingers, Marsala wine, blackberries


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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