Fallicious

Dig into our Fallicious lunch and dinner menu from Oct 13–Nov 13!

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Find your Fall Favourites

Fallicious returns from Oct 13 to Nov 13, and Chef Gerry Williams has crafted a menu that celebrates the rich, comforting flavours of fall.

Available for both lunch and dinner, enjoy dishes like Chicken Tikka Curry with coconut basmati rice and garlic naan, Panang Shrimp Curry in a fragrant coconut sauce with basmati rice, and Lamb Rogan Josh Curry with lemon rice and garlic naan.

Pair your meal with house-made sides such as tamarind, raw mango, or mint chutney, and crisp papad, the perfect accompaniments to a fall-inspired feast.

As the temperatures begin to dip, warm up with our Fallicious specials! Browse the menu below and book your table today.

Please note: Our Fallicious menu is available Sunday through Friday.

Book Your Table

October 13 — November 13

Please note: Our Fallicious menu is not offered on Saturdays

CHICKEN TIKKA CURRY

30.

pan-fried chicken thigh, tikka masala curry, coconut basmati rice, cilantro, onion, tomato, garlic naan

PANANG SHRIMP CURRY

33.

coconut red curry, peanut paste, green bean, bamboo shoots, basmati rice, crispy onion, lime

LAMB ROGAN JOSH CURRY

31.

lemon rice, carrot, onion, garlic naan

PANEER CURRY

26.

butter curry sauce, chickpea, onion, tomato, lemon rice, sev, garlic naan

CONDIMENTS

tamarind chutney 4.
raw mango chutney 4.
mint chutney 4.
papad 4.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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