Mother’s Day Brunch Buffet

Build your own Crêpe Station

macerated strawberries, blueberries, banana, maple mascarpone, lemon curd, Nutella, chocolate ganache, crème anglaise, caramel sauce

Omelette Station

made to order with your choice of roasted mushrooms, bell peppers, tomato, scallion, spinach, smoked ham, bacon, grated cheddar & crumbled feta

Seafood Bar

Cajun-poached shrimp & Bloody Mary cocktail sauce, applewood-smoked salmon, caper berries, red onion, lemon | Fanny Bay oysters, pomegranate mignonette | poached calamari salad, tomato, green beans, capers, anchovy, roasted garlic dressing

Salad Station

artisan greens, baby spinach, crisp romaine & radicchio quinoa, radish, heirloom carrots, cucumber, tomato, bean sprouts, crispy chickpeas, red cabbage, sourdough crumb, maple bacon, roasted beets, spiced sunflower seeds honey vinaigrette, creamy Caesar dressing balsamic & olive oil

Cheese & Cured Meat

selection of cheeses, marinated olives, Kozlik’s mustard, oven-dried tomatoes, pickles grilled flatbread seasonal fruit chutney, local honey

Carving Station

herb-crusted prime rib roast balsamic mushrooms, mini Yorkshire puddings, red wine jus