Springlicious 2017

Enjoy our $15 lunch or $25 dinner prix fixe from April 3 to May 19!

Posted
By O&B Café Grill on March 29, 2017 • Archive
Please note this post is older, and the content may be out of date.

Spring is officially in the air! To kick off the season, we’re inviting you to indulge in our two-course lunch ($15) or dinner ($25) prix fixe. Available from April 3 to May 19, Chef Jeremy’s Italian-inspired menu features light and bright dishes such as Spring Minestrone SoupMushroom Bruschetta, and Spinach & Ricotta Ravioli. Pair your meal with one of our Daily Drink Features and you’re good to go!


Lunch

choice of app & main   15.
excludes tax & gratuity

SWEET & BITTER GREENS

green apple, dates, Cinzano vinaigrette

POLENTA FRIES

marinara sauce, Parmigiano-Reggiano

SPRING MINESTRONE SOUP

cannellini beans, kale, basil pistou

MEZZE RIGATONI

Black Knight pork sausage, green peas, Parmesan cream sauce

SPINACH & RICOTTA RAVIOLI

sage brown butter, pine nuts, ricotta

PASTA DI PESCE

shrimp, calamari, mussels, linguine, tomato, white wine


Dinner

choice of app & main   25.
excludes tax & gratuity

SWEET & BITTER GREENS

green apple, dates, Cinzano vinaigrette

POLENTA FRIES

marinara sauce, Parmigiano-Reggiano

SPRING MINESTRONE SOUP

cannellini beans, kale, basil pistou

MUSHROOM BRUSCHETTA

truffled crema, olive oil preserved tomato, basil

MEZZE RIGATONI

Black Knight pork sausage, green peas, Parmesan cream sauce

SPINACH & RICOTTA RAVIOLI

sage brown butter, pine nuts, ricotta

PASTA DI PESCE

shrimp, calamari, mussels, linguine, tomato, white wine

RISOTTO MILANESE

glazed veal shin, Parmigiano-Reggiano


“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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