Valentine’s Day

Fall in love with Chef Gerry’s three-course menu!

Posted

Valentine’s Day at O&B Blue Mountain

Prix Fixe & À La Carte Menu Available

This Valentine’s, we’re making it easy to celebrate love with a complimentary glass of bubbles to start your evening! Join us on February 14 from 4pm for a special three-course prix fixe dinner for $110, featuring a selection of unforgettable dishes. Our à la carte menu will also be available if you prefer your O&B favourites.

Pair your meal with one of our hand-crafted cocktails for the perfect touch to your evening. Whether you’re celebrating with your special someone or just in the mood for a romantic dinner, we’re here to make it a night to remember! Book your table today!


Valentine’s Day

110. per person, includes a glass of prosecco
available February 14

 


SMOKED OYSTER CHOWDER

corn hush puppy, green onion

or

BURRATA & HEIRLOOM TOMATO SALAD

pickled shallots, mixed dried fruit chutney, focaccia toast

BLOOD ORANGE GRANITA

ONTARIO PICKEREL

maple & miso glazed, jerusalem artichoke purée, tomato & caper relish, broccolini

or

6OZ BEEF TENDERLOIN

lobster-stuffed baked potato, romanesco, shallot & bone marrow jus

or

ROASTED GARLIC & SWEET POTATO GNOCCHI

king oyster mushroom, wilted spinach, parmesan cream

CHOCOLATE MARQUISE

hazelnut, decadent chocolate mousse, preserved raspberries

or

SEA SALT CARAMEL GELATO

sponge toffee

 

Feature Drinks

Love on the Lift (1.5oz)
15.

Cazadores blanco, pomegranate juice, lime, egg white, honey

Apres cinnamon Bourbon sour (1.5oz)
15.

Crown Royal, Bulleit 10 year bourbon, lemon juice, egg white, lime


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

“Oliver & Bonacini Café Grill is a jewel. Its décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort.”

– Mark Pavilions, Caledon Citizen

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